COVID

SEAFOOD

SEAFOOD

The European Union’s so-called “blue economy” generated an estimated €263 billion in gross value added in 2023, representing 1.7% of the total EU gross value added, finds the European Commission’s newly-published 2025 EU Blue Economy Report. The analysis also estimates…

28th May 2025

Europeans spending more on seafood, bloc’s reliance on imports increases

28th May 2025

OPINION

OPINION

This time last year, we were stuck. It seemed our once-energetic, innovative, tuna-centric community was still trying to shake off the gumption-deadening malaise of the 2020–2023 Covid-19 pandemic. After witnessing many years of progress toward global sustainability goals, I was…

15th January 2025

Op-Ed: Electronic monitoring revival shows we can still do hard things

15th January 2025

SEAFOOD

SEAFOOD

The UK’s seafood landscape has changed dramatically and became a lot more challenging in the four years that followed 2019, but 2024 has brought some green shoots of recovery, according to Seafish…

29th October 2024

UK seafood loses £1bn in four years

29th October 2024

FISHERIES

FISHERIES

Ahead of the approaching European elections, European Commission President Ursula von der Leyen has announced her commitment to appointing a full-time EU Fisheries Commissioner for her second term, with the role focusing…

6th June 2024

Europêche welcomes plan for full-time fisheries commissioner

6th June 2024

FISHERIES

FISHERIES

While the volume of fish and shellfish caught by the Scottish fishing fleet last year fell 2% compared with 2021 to around 429,000 tonnes, the value of these landings increased 4% to…

27th September 2023

Scottish catch value bounces back (but not to pre-Covid levels)

27th September 2023

FISHERIES

FISHERIES

Fish prices trended upward in 2022 but profits declined in another challenging year for the UK fishing fleet, according to new financial estimates released by UK public body Seafish.

29th August 2023

Seafish: Challenges continued for UK fishing fleet in 2022

29th August 2023

AQUACULTURE

AQUACULTURE

A new study shows that there is a willingness to opt for safe and sustainable seafood choices in the Chinese market.

8th August 2023

GSA bigs up sustainable seafood in China

8th August 2023

NEW HORIZONS

NEW HORIZONS

“Some say Covid was the biggest marketing campaign for salmon,” Bakkafrost CEO Regin Jacobsen told a conference session at Seafood Expo Global (SEG) 2023 in Barcelona focusing on seafood business strategies in…

14th June 2023

Capitalising on seafood’s competitive advantage

14th June 2023

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

As well as being the world’s biggest seafood market, the European Union is also one of its leading processing regions, with a large proportion of an estimated 10.1 million tonnes of raw…

23rd March 2023

‘Give us fish’

23rd March 2023

FISHERIES

FISHERIES

One month after the publication of the European Commission’s ‘Action Plan: Protecting and restoring marine ecosystems for sustainable and resilient fisheries’, fishing industry leaders and EU member state representatives have met in…

22nd March 2023

EU stakeholders discuss future of bottom trawling

22nd March 2023