New Horizons

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

The global shrimp industry is built on efficiency, scale and export-driven growth. Yet behind every tonne of shrimp that leaves a processing plant lies a substantial and largely underutilised resource: heads, shells and processing residuals that represent both a financial…

23rd January 2026

From waste to wealth: Why full utilisation could redefine the shrimp industry

23rd January 2026

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Across global biotechnology and food production systems, vast volumes of biological material are generated every day that never reach consumers. In many cases, these side-streams are treated as a problem to be managed rather than a resource to be developed.…

23rd January 2026

Turning what’s left behind into what comes next

23rd January 2026

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

As global seafood demand rises and pressure mounts to make better use of marine resources, Finland’s Hailia is rethinking what many consider “waste”. The seafood tech company has developed an innovative process to transform…

23rd January 2026

Seafood side-streams – the next superfood?

23rd January 2026

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

When the 100% Great Lakes Fish Initiative first began, its focus was deliberately narrow. Lake whitefish – commercially important, widely distributed, and ecologically comparable to Atlantic cod – was chosen as a…

23rd January 2026

From waste to value: How the Great Lakes are reimagining the future of fish

23rd January 2026

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Seafood is essential to food and nutrition security, supplying nearly 20% of animal protein to over 3 billion people. As the global population grows, seafood consumption is likely to double by 2050,…

23rd January 2026

From fish waste to future wealth: Namibia’s fisheries collaborate on sustainable innovation

23rd January 2026

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

With funding finalised for a new strategic plan that will steer the Iceland Ocean Cluster’s work for the next three to five years, CEO Alexandra Leeper says the organisation is now primed…

23rd January 2026

Accelerating the push for zero-waste seafood

23rd January 2026

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

As Scotland’s seafood industry braces for what many expect to be a difficult 2026, the Scottish Ocean Cluster is entering a decisive phase of its own development. After two years of groundwork,…

23rd January 2026

Scottish Ocean Cluster sharpens focus as it heads into a pivotal 2026

23rd January 2026

AQUACULTURE

AQUACULTURE

Backed by the General Fisheries Commission for the Mediterranean (GFCM) of the Food and Agriculture Organization of the United Nations (FAO), this emerging alternative to conventional aquaculture is shifting the emphasis towards enhancing ecosystem…

23rd January 2026

Restoring the seas: How restorative aquaculture is contributing to Mediterranean, Black Sea sustainability

23rd January 2026

NEW HORIZONS

NEW HORIZONS

With fisheries and aquaculture facing mounting pressure to improve safety, sustainability and transparency, digital technologies are moving rapidly from pilot projects into everyday operations. Seafood and Fisheries Emerging Technologies’ (SAFET’s) latest report,…

22nd January 2026

How the Fourth Industrial Revolution is reshaping fisheries and aquaculture

22nd January 2026

AQUACULTURE

AQUACULTURE

Beloved regional fish curimbatá is emerging as a key export species for the country’s aquaculture industry. Its low-cost farming and growing demand in neighbouring countries are driving rapid international growth.

7th January 2026

Brazil’s curimbatá: From countryside staple to export star

7th January 2026