Seafood

SEAFOOD

SEAFOOD

Three standout newcomers from the North of England and Scotland have been announced as finalists in the prestigious Newcomer of the Year category at the National Fish & Chip Awards.

22nd October 2025

New UK chippies fry to fame

22nd October 2025

INSIGHT

INSIGHT

With sushi cementing its place as one of the United Kingdom’s favourite food trends, the Norwegian Seafood Council (NSC) has highlighted the enduring appeal and market potential of raw Norwegian salmon – the nation’s sushi staple…

22nd October 2025

Norwegian salmon holds strong as UK sushi boom continues

22nd October 2025

AQUACULTURE

AQUACULTURE

Europe’s mussel and oyster farmers are calling on the European Union to give shellfish aquaculture a central role in the bloc’s sustainable food strategy, warning that the sector’s potential to deliver climate-positive…

21st October 2025

Shellfish farming must take its rightful place in EU food policy, MEPs tell Brussels

21st October 2025

SEAFOOD

SEAFOOD

New posters unveiled at Victoria and St James’ Park Underground stations in London are calling on the UK Government to take urgent action to stop seafood imports linked to illegal fishing, human…

21st October 2025

London Underground posters call on UK Govt to stop seafood ‘criminal catches’

21st October 2025

SEAFOOD

SEAFOOD

John West has appointed Neal Woods as its new Commercial Director for the UK. Woods returns to John West UK after three years as General Manager of John West Ireland, where he…

21st October 2025

Neal Woods returns to John West UK as Commercial Director

21st October 2025

SEAFOOD

SEAFOOD

Ten of the UK’s most promising young fish friers have been named semi-finalists in the Drywite Young Fish Frier of the Year category at the National Fish & Chip Awards 2026, marking…

20th October 2025

UK’s top young fish friers named as national award heats up

20th October 2025

AQUACULTURE

AQUACULTURE

Global Seafood Alliance (GSA) and Best Aquaculture Practices (BAP) have achieved special recognition from the Food and Agriculture Organization (FAO) of the United Nations. GSA and BAP were awarded a certificate at…

20th October 2025

GSA, BAP recognised by FAO for sustainable aquatic food system work

20th October 2025

SEAFOOD

SEAFOOD

A new research project led by the University of Aberdeen and commercial oyster farm NativeAqua is aiming to revive the UK’s declining native oyster population using cutting-edge genetic techniques.

17th October 2025

Genetics boost UK native oysters

17th October 2025

SUSTAINABILITY

SUSTAINABILITY

The Food and Agriculture Organization of the United Nations (FAO) has awarded Global Technical Recognition to international, non-profit research organisation WorldFish in the Sustainable Aquatic Food Systems category during FAO’s 80th anniversary flagship event in…

16th October 2025

WorldFish honoured for technical advances in sustainable aquatic food systems

16th October 2025

SEAFOOD

SEAFOOD

Seafood company Thai Union has announced plans to diversify its mackerel sourcing, taking a direct step to alleviate pressure on the at-risk Northeast Atlantic mackerel stock (Scomber scombrus). Beginning in 2026, the company will…

16th October 2025

Thai Union to shift mackerel sourcing in response to Atlantic stock issue

16th October 2025