Seafood

A RN diver releases oysters back into the Solent SUSTAINABILITY

Navy divers reintroduce Solent oysters

French chefs have showcased Norwegian saithe, celebrating its versatility and haute cuisine potential SEAFOOD

Norwegian saithe gets the Cordon Bleu treatment

ASC certified red bream farm, Japan AQUACULTURE

New ASC Impacts Report depicts a year of global progress

Loch Fyne AQUACULTURE

Loch Fyne launches ASC-certified oysters

Responsible Seafood Summit and TCRS Shrimp Summit SUSTAINABILITY

International seafood conferences to join forces in Bangkok in 2026

Fish and chips SEAFOOD

Five fish and chip restaurants named finalists in UK awards

Colin Faulkner SEAFOOD

Seafish names new CEO

ASC UK Awards 2025 AQUACULTURE

ASC announces UK aquaculture award winners

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