Revolutionising fishing – the valorisation of waste and by-products
Seafood is critical to global nutrition and food security, and its consumption is rising each year. However, increasing amounts also end up uneaten. A new report from the World Economic Forum (WEF) published in April 2024 found that 15% of fish and seafood in the food chain goes to waste. According to the report, the biggest sources of food loss and waste come from processing on land and discards from wild-capture fishing.
Seafood is critical to global nutrition and food security, and its consumption is rising each year. However, increasing amounts also end up uneaten. A new report from the World Economic Forum (WEF) published in April 2024 found that 15% of fish and seafood in the food chain goes to waste. According to the report, the biggest sources of food loss and waste come from processing on land and discards from wild-capture fishing.
