Analysis

FISHERIES

FISHERIES

A new investigation by the Environmental Justice Foundation (EJF) has warned that governance failures in the Southeast Pacific squid fishery are pushing one of the world’s most important cephalopod resources towards ecological and social crisis.

24th February 2026

EJF warns Southeast Pacific squid fishery is nearing crisis

24th February 2026

SUSTAINABILITY

SUSTAINABILITY

Atlantic bluefin tuna are expected to shift their distribution progressively northwards over the coming decades as ocean warming reshapes feeding and spawning habitats, according to new international study “Navigating Future Waters: The Resilience of the Atlantic Bluefin Tuna Under Climate…

17th February 2026

AZTI: Atlantic bluefin tuna likely to move north as oceans warm

17th February 2026

FISHERIES

FISHERIES

Lower catches in the demersal and flatfish categories saw the total volume of fish landed by Iceland’s fishing fleet in January 2026 fall by 5% year-on-year or more than 3,600 tonnes to…

17th February 2026

Iceland’s year-start fish catch falls 5%

17th February 2026

SEAFOOD

SEAFOOD

Scottish salmon has retained its position as the UK’s leading food export, with overseas sales reaching £828 million in 2025, according to new figures from HM Revenue & Customs.

17th February 2026

Scottish salmon remains UK’s top food export

17th February 2026

SEAFOOD

SEAFOOD

Sustainable seafood matters to the vast majority of consumers in Singapore and Malaysia, but many struggle to identify it on the shelf, according to new research released by the Marine Stewardship Council…

12th February 2026

MSC: Sustainable seafood matters to eight in ten Singapore, Malaysia consumers

12th February 2026

SEAFOOD

SEAFOOD

Trade with Canada and Mexico continues to be a major economic driver for rural America, with a new analysis highlighting the outsized role the United States-Mexico-Canada Agreement (USMCA) plays in supporting jobs,…

11th February 2026

USMCA delivers $149bn boost to US ag and seafood economy as renewal debate begins

11th February 2026

SUSTAINABILITY

SUSTAINABILITY

Ninety-seven percent of the world’s total commercial tuna catch now comes from stocks at “healthy” abundance levels, according to the latest “Status of the Stocks” report from the International Seafood Sustainability Foundation…

10th February 2026

ISSF: 97% of global tuna catch comes from healthy stocks

10th February 2026

ANALYSIS

ANALYSIS

New analysis released by the Alaska Marine Community Coalition and Ocean Conservancy has raised concerns about the scope and conclusions of two studies commissioned by the pollock fishing industry in 2025, arguing…

5th February 2026

Analysis questions pollock industry studies, highlights economic leakage and environmental gaps

5th February 2026

SEAFOOD

SEAFOOD

Norway exported seafood worth NOK 14.8 billion in January, representing a decrease of 32% or NOK 416 million compared with the same month last year. Norwegian Seafood Council (NSC) CEO Christian Chramer…

4th February 2026

US tariffs take their toll on Norway’s seafood exports

4th February 2026

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

The global shrimp industry is built on efficiency, scale and export-driven growth. Yet behind every tonne of shrimp that leaves a processing plant lies a substantial and largely underutilised resource: heads, shells…

23rd January 2026

From waste to wealth: Why full utilisation could redefine the shrimp industry

23rd January 2026