World Fishing News – Page 17
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Record April for Norwegian exports
Currency effects and an early Easter boost Scandinavian country’s overseas seafood sales
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Optimar tripling Vikenco’s slaughter capacity on Rindarøya
Expansion will strengthen Norwegian seafood processing company’s global position
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New carbon emissions profiling tool for UK seafood
Platform will support seafood industry to meet decarbonisation targets, says Seafish
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BAADER, Grieg Seafood ink salmon processing plant deal
Set for completion by summer 2025, the new NOK 130 million Gardermoen Oslo facility will be equipped with advanced post-rigor fillet technology
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Using the power of IoT to boost aquaculture productivity
Water sensor systems can provide real-time, dynamic insights on water quality that can help to improve productivity across a variety of sectors
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New MarinTrust standards stress sustainability
The latest version of the MarinTrust Factory Standard is a ‘bold step’ for the marine ingredients industry
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Tech launched to improve hydro dam efficiency, environmental compliance
Innovasea’s AI-powered solution counts and identifies fish in real-time
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There’s more to it than price – reconnecting people and fish
Despite increased efforts, industry hears seafood consumption is falling amid environmental and sustainability concerns
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All Coles own-brand tuna to carry MSC label
Australian supermarket Coles has become the first in the country to ensure that its entire canned tuna range is MSC-certified
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Enifer: Shrimp fed fungi protein can grow faster, healthier
New study shows Finnish start-up’s PEKILO Aqua mycoprotein supports longer living, healthier animals
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Salmon blood used as iron supplement
The aquaculture industry has found a novel use for salmon blood which could improve the health of millions of people
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Trident concludes Ketchikan sale
Silver Bay Seafoods has completed its takeover of Trident Seafood’s processing facility in Ketchikan, Alaska
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EU aquaculture lingers at less than 1.1 million tonnes
But between 2010 and 2022, the value of the region’s aquaculture production increased by around 75%
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Protix insect-based proteins, ingredients score high on sustainability
Improved results come from continuous improvement across operations, genetics and nutritional science, company says
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Study: US reservoirs hold billions of pounds of fish
Better management could aid food security and fisheries conservation
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UK shellfish, seaweed farms offer valuable habitats for coastal fish
Surveys suggest mussel and seaweed farms could create new feeding grounds for fish of commercial and ecological importance
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Urchinomics appoints New Zealand lead
Maru Samuels will spearhead the development of ranching operations to address the growing issue of urchin barrens
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Commission shares best practice aquaculture guidance
Europe is working to facilitate the sustainable growth of aquaculture among the EU Member States
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‘Shocked how little time I would have survived’
UK fishing crews urged to attend lifesaving event
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MSC to review objections to Alaskan salmon certification
Objection will now proceed through MSC’s independent adjudication process and could thwart Alaska’s efforts to retain the eco-label