Salmon

People enjoying seafood SEAFOOD

Best August ever for Norway’s seafood exports

cooked salmon with a glaze AQUACULTURE

Innovation at Lerøy yields solid results

Mowi salmon AQUACULTURE

Mowi reports strong operational Q2

salmon fillet being graded for pigmentation AQUACULTURE

Nofima maps salmon colour challenges

Salmon-with-Herbs-and-Lemon-Garlic-Butter AQUACULTURE

Vision needed for Canadian aquaculture

Seafood market SEAFOOD

Norway seafood export value plummets

Andfjord farm at Kvalnes AQUACULTURE

Andfjord Salmon farm ‘progressing well’

Andrew Richardson, founder and CEO of Young Aquaculture Society AQUACULTURE

Championing youth in aquaculture

Smoked Alaska salmon AQUACULTURE

SalMar launches salmon industry initiative

Scottish Sea Farms’ Loch Frisa site AQUACULTURE

Solid fourth quarter ends a record year for SalMar

Salmon AQUACULTURE

Record 2023 for Mowi

Jon Gibb SUSTAINABILITY

Scottish wild salmon fund reopens

Yell Sound AQUACULTURE

New planning process trialled in Scotland

Aquaculture fish cage AQUACULTURE

Rabobank shares outlook for aquaculture in 2024

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