AQUACULTURE

Innovation at Lerøy yields solid results

Lerøy Seafood Group has reported solid results for the second quarter of 2024 despite a reduction in wild catch and a decline in salmon prices.

cooked salmon with a glaze

Lerøy Seafood Group has reported solid results for the second quarter of 2024 despite a reduction in wild catch and a decline in salmon prices.

Tags: Lerøy Salmon Sea Lice

Related Articles

Pieter van West AQUACULTURE

SAIC strengthens science panel with appointments

Gloria Maris seabream and seabass farm AQUACULTURE

French seabass farm earns ASC certification

oysters on a bed of ice AQUACULTURE

Satellite data helps Maine oyster farms