PROCESSING & REFRIGERATION
Alexandra Leeper
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PROCESSING & REFRIGERATION
PROCESSING & REFRIGERATION
PROCESSING & REFRIGERATION
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PROCESSING & REFRIGERATION
With funding finalised for a new strategic plan that will steer the Iceland Ocean Cluster’s work for the next three to five years, CEO Alexandra Leeper says the organisation is now primed to help make major advances in eliminating the…
PROCESSING & REFRIGERATION
Having collaborative partners and being able to develop very clear business plans that not only solve challenges, but which are economically feasible and can generate real revenue for those companies will further fuel the 100% Fish movement as it spreads,…
AQUACULTURE
Due to its pristine waters and ideal farming conditions, Iceland’s aquaculture industry is experiencing rapid growth. However, one key challenge continues to slow the pace of expansion: the high cost of oxygen.
1st April 2025By DEXTA Orkutaeknilausnir ehf
ELECTRONICS & COMMUNICATIONS
Sea-Flux Limited, a leading provider of Digital Vessel Management, has just been awarded the Innovation Award for Electronic and Electrical Systems at the European Commercial Marine Awards (ECMAs) at the Seawork Expo…
2nd September 2024
INNOVATION & TECHNOLOGY
North-east Scotland based engineering specialists, Brimmond, have launched the NetJet™ high-pressure net cleaning pump as a rental option. They are the first and only company in the UK to offer a full…
1st May 2024
ELECTRONICS & COMMUNICATIONS
With approximately 179 million tons of fish caught globally each year, the fishing industry is one of the largest, most regulated commercial sectors.
1st December 2023
ELECTRONICS & COMMUNICATIONS
3D Sonar Visualizer™ F3D-S is our news solution that works in conjunction with the Full-circle Color Scanning Sonar FSV-25/FSV-25S to show fish and sonar information in 3 dimensions.
4th November 2021
PROCESSING & REFRIGERATION
ROTEX THAWING – REVOLUTIONISING THE REFRESH MARKET
5th November 2018
PROCESSING & REFRIGERATION
Ahead of the 5th Fish Waste for Profit conference in Reykjavik, leaders in the 100% Fish utilisation space discussed innovative approaches to maximise the value of seafood through secondary-yield products.
12th July 2024We use cookies to enhance your experience. You can choose which categories to allow below. Privacy Policy
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