New proteins on the table
Soybeans and fishmeal have helped make aquaculture a global force to be reckoned with, but it now looks like the industry has arrived at the point where it needs to increase the uptake of new, more diversified feed ingredients.
Soybeans and fishmeal have helped make aquaculture a global force to be reckoned with, but it now looks like the industry has arrived at the point where it needs to increase the uptake of new, more diversified feed ingredients.