India advances towards MSC certification

The fisheries include key species such as shrimp, squid, cuttlefish and octopus.

Speaking at a technical session during World Food India, co-hosted by MSC, Sustainable Seafood Network India (SSNI), and the Seafood Exporters Association of India (SEAI), experts said technical assessments are in their final stages.

“The prioritised fisheries are in advanced stages of assessment, raising expectations of MSC certification in the next year,” said Dr Ranjit Suseelan of MSC India.

Global certification is expected to significantly boost India’s seafood exports. “MSC certified products often fetch a price premium of up to 30% in international markets,” added Suseelan.

The certification process is backed by national research bodies like CMFRI and CIFT, along with SEAI. The Union Department of Fisheries (DoF) also announced plans to fund future certification efforts under the upcoming PMSSY 2.0 initiative.

“The Department of Fisheries is actively considering financial allocation for conducting research, assessment and documentation required for the certification,” said Dr Nilesh Pawar, a DoF official.

Dr Grinson George, director of CMFRI, emphasised the importance of scientific support. “This will ensure the fisheries resources are assessed and managed on par with global standards,” he said.

Exporters also see certification as a strategic tool to overcome trade barriers. “Eco-labels and sustainability certifications help enhance acceptance among consumers. This will boost India’s bargaining power,” said Abraham Tharakan of SEAI.

Michael Marriott of MSC highlighted that certified fisheries are better managed, while Vinod Malayilethu of MSC noted the benefits for small-scale fishers.