Sustainability

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Fish waste is a significant issue in aquatic food systems. It impacts not only economic efficiency and profitability but also environmental sustainability and food security. Reducing waste is essential to optimise the…

29th January 2025

Harnessing the power of fish waste – creating solutions in Kenya

29th January 2025

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Aquaculture and fisheries are two sectors of the seafood industry that make critical contributions to range of areas – from nutrition and local economies to the cultural life of coastal communities around…

29th January 2025

High-value collagen from fish by-products

29th January 2025

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Seafood is critical to global nutrition and food security, and its consumption is rising each year. However, increasing amounts also end up uneaten. A new report from the World Economic Forum (WEF)…

29th January 2025

Revolutionising fishing – the valorisation of waste and by-products

29th January 2025

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Around 24 million tonnes of edible products generated by fisheries and aquaculture are being lost across supply chains every year, according to estimates made by the World Economic Forum (WEF), with the…

29th January 2025

Healthy returns from by-product pathways

29th January 2025

FISHERIES

FISHERIES

Fishing industry representative body Europêche has raised concerns over recent allegations made in the media that the European Commission financed environmental NGOs to lobby Members of the European Parliament (MEPs) and member…

29th January 2025

European fishers demand clarity on green lobby funding

29th January 2025

FISHERIES

FISHERIES

The ‘A’ season for wild Alaska pollock officially opened on 20 January 2025, with the industry stating that the stakes couldn’t be higher for thousands of Alaskans as the fishery, one of…

28th January 2025

Stakes high for Alaska communities as ‘A’ season for wild pollock opens

28th January 2025

SUSTAINABILITY

SUSTAINABILITY

The National Oceanic and Atmospheric Administration’s (NOAA) decision to withdraw a proposed rule that could have strengthened the ability of the United States to take action against nations that fail to address illegal, unreported,…

28th January 2025

NOAA slammed for withdrawal of proposed rule on illegal fishing

28th January 2025

SUSTAINABILITY

SUSTAINABILITY

International Accreditation Forum (IAF) and the World Sustainability Organization (WSO) have signed a scheme endorsement agreement to finalise the endorsement of Friend of the Sea as an IAF Multilateral Recognition Arrangement (MLA) sub-scope.

28th January 2025

IAF, WSO endorse Friend of the Sea

28th January 2025

SEAFOOD

SEAFOOD

Leading UK retailer Tesco has announced plans to implement the Seafood Carbon Emissions Profiling Tool (SCEPT) across its seafood supply chain and products. Its aim is to be net-zero across its full value chain…

28th January 2025

Tesco commits to seafood carbon emissions profiling

28th January 2025

SEAFOOD

SEAFOOD

The Global Seafood Alliance (GSA) has announced the appointment of Michael Szemerda and Trin Tapanya to its board of directors.

27th January 2025

GSA appoints two new directors

27th January 2025