Seafood

SEAFOOD

SEAFOOD

New legislation is being implemented by Alaskan Senators Lisa Murkowski and Maria Cantwell with the aim of better distinguishing pollock harvested in Alaskan waters from Russian pollock.

1st October 2015

New legislation to protect Alaskan seafood

1st October 2015

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

South Wales based Selwyn’s Seafood has opened a specialised seaweed roasting unit, in response to the growing global demand for seaweed products.

21st September 2015

Seafood company opens seaweed roasting unit

21st September 2015

SEAFOOD

SEAFOOD

Discount supermarkets are not always what they might seem. They have a justified reputation for selling food and other products at rock bottom prices, so it could be assumed that quality would…

9th September 2015

Discount supermarket chain scores well on seafood

9th September 2015

SEAFOOD

SEAFOOD

The seafood industry is being urged to join others in getting behind Seafood Week - the biggest celebration of seafood in the UK, which will run from 9-16 October this year.

20th August 2015

Seafood Week coming soon

20th August 2015

SEAFOOD

SEAFOOD

In a bid to raise the profile of Scottish seafood, producers have come together to visit this week’s Japanese Seafood Exhibition, which attracts over 1,200 exhibitors and around 35,000 visitors.

18th August 2015

Japan a crucial market for Scottish seafood

18th August 2015

SEAFOOD

SEAFOOD

According to a study conducted by the USDA Agricultural Research Service scientists, while most US consumers eat some seafood, the amounts are inadequate to meet federal dietary guidelines.

6th August 2015

Consumers missing out on seafood benefits

6th August 2015

AQUACULTURE

AQUACULTURE

Canada’s seafood farmers and the Canadian Aquaculture Industry Alliance are supporting the unanimous recommendations by the Senate Standing Committee of Fisheries and Oceans including the call for a new national Aquaculture Act,…

4th August 2015

Seafood farmers support call for new Aquaculture Act

4th August 2015

SEAFOOD

SEAFOOD

Three major UK supermarkets are working to increase transparency over the sourcing of their seafood products as part of the Sustainable Fisheries Partnership’s Ocean Disclosure Project (ODP).

29th July 2015

UK supermarkets disclose seafood sources

29th July 2015

SEAFOOD

SEAFOOD

This year’s World Seafood Congress will offer delegates a bespoke range of training courses aimed at equipping industry professionals with specialist skills.

23rd July 2015

Training on offer at World Seafood Congress

23rd July 2015

SEAFOOD

SEAFOOD

The European Union (EU) has reached a new agreement with Norway to allow for better access to the EU market for Norwegian seafood.

22nd July 2015

EU and Norway agree on seafood market access

22nd July 2015

SEAFOOD

SEAFOOD

An EU-funded project is making progress in developing sensors to detect harmful toxins and pharmaceutical agents that can be found in seafood.

15th July 2015

ECsafeSEAFOOD detects harmful toxins

15th July 2015

SEAFOOD

SEAFOOD

Seafood, meat and poultry currently packed with water ice or dry ice in boxes can be chilled more safely and efficiently when using the DRI PACK® automated box chilling system which uses…

30th June 2015

Automated box chilling system speeds up seafood packing

30th June 2015

SEAFOOD

SEAFOOD

The Association of International Seafood Professionals (ASIP) is in talks with Shiva Balivada, a father of nanotechnology applications in India and co-founder of Polar Bear International, to tackle the issue of plastic…

8th June 2015

Tackling the issue of seafood packaging

8th June 2015

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

There are big changes afoot in Vietnam’s seafood processing industry.

4th June 2015

Consolidation is the key for Vietnam’s seafood processors

4th June 2015

SEAFOOD

SEAFOOD

The 23rd edition of Seafood Expo Global/Seafood Processing Global, held in Brussels in April, covered a record-breaking 36,063m² - making it the largest meeting place in the world for seafood professionals.

3rd June 2015

Record-breaking Seafood Expo Global

3rd June 2015

SEAFOOD

SEAFOOD

The Institute of Food Technologists (IFT) Global Food Traceability Center (GFTC) has received a $1.3 million grant to support efforts to design a common technology architecture for seafood traceability and related communications,…

26th May 2015

Seafood traceability architecture grant

26th May 2015

AQUACULTURE

AQUACULTURE

Fresh Direct Group’s M&J Seafood has announced that it is adding 18 new four-star Best Aquaculture Practices (BAP)-certified prawn items to its product range.

20th May 2015

M&J Seafood commits to BAP

20th May 2015

SEAFOOD

SEAFOOD

A new report aims to increase the consciousness of business leaders and policy makers about the value that women bring to the seafood industry and not to overlook them when making new…

13th May 2015

The role of women in the seafood industry

13th May 2015

SEAFOOD

SEAFOOD

Norway’s Salmon Brands has been awarded the top prize in the 15th annual Seafood Prix d’Elite new products competition at Seafood Expo Global.

22nd April 2015

Salmon Brands takes top seafood prize

22nd April 2015

SEAFOOD

SEAFOOD

An alliance of environmental and industry groups have called for clear seafood labelling in Australia.

16th April 2015

Better seafood labelling demanded in Australia

16th April 2015