PROCESSING & REFRIGERATION

Seafood company opens seaweed roasting unit

South Wales based Selwyn’s Seafood has opened a specialised seaweed roasting unit, in response to the growing global demand for seaweed products.

L-R: Rebecca Evans AM, Deputy Minister for Farming and Food; Kate Jones, Selwyn’s Seafood; Ashley Jones, Selwyn’s Seafood; Bethan Jones, Welsh Government; Lowri Edwards, Cywain

South Wales based Selwyn’s Seafood has opened a specialised seaweed roasting unit, in response to the growing global demand for seaweed products.

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