Seafood

US-based Inland Seafood has joined Sea Pact, the collaborative group of North American distributors focused on improved seafood sustainability.

Seafood Scotland, the national trade marketing body for the Scottish seafood industry, has appointed a new interim head.

Chefs should keep sea bass for specials menus, despite an improvement in its sustainability rating, according to London-based Direct Seafoods.

Seafish, the public body that supports the UK seafood industry, has announced the speaker line-up for its UK Seafood Summit 2019.

Seafood Imports has become the latest member of the International Pole & Line Foundation (IPNLF), the non-profit association committed to developing and supporting responsible one-by-one tuna fisheries and supply chains.

Mediterranean aquaculture company, Andromeda Seafood Group, has appointed a new group chief executive officer.

Seafood lovers around the UK will have the opportunity to get behind the fish counter and practise their filleting skills with a certified Master Fishmonger during this year’s Seafood Week on 4–11…

The ‘Women in Seafood’ (WSI) video competition 2019 has enjoyed a record year with 32 entries from 14 countries, an 88% increase compared to last year.

A contingent of Scottish seafood companies are heading to the Japan Seafood Expo bolstered by the news that exports east are soaring, increasing fourfold in a year.

In the wake of a five-year-long bait-and-switch scheme in which a Virginia-based seafood company intentionally mislabelled crabmeat, Lloyd’s Register (LR) is calling for the seafood industry to do more to combat rogue…

The first wave of speakers for this year’s UK Seafood Summit: Looking Forward, Responding to Change has been announced with an impressive line-up of seafood and food experts signed up. The theme…

An increase in cargo throughput in the first six months of the year at the Vladivostok Sea Fishing Port is partly due to growth in containers and seafood passing through the port.

Seafood Scotland is opening its pop-up restaurant ‘Fishermen’s Buoy’ for the second time with a trio of chefs, promoting Scotland’s seafood in the South East of England.

The winner of the Western Australian Seafood Apprentice Competition, which promotes the region’s seafood whilst showcasing apprentice talent, has been announced.

A new seafood logistics company has been launched in Scotland, offering Scottish fish and shellfish processors an overnight distribution service to mainland Europe.

It’s business as usual for more than fifty of Scotland’s seafood companies at Seafood Expo Global in Brussels to keep up communication and expand their relationships within Europe and the rest of…