Seafood

The World Health Organisation, UN Food and Agriculture Organisation and food safety agencies are seeking to reassure consumers that seafood is safe and is in no way related to the global Covid-19…

Award-winning Irish seafood producer Carr & Sons Seafood, based at Killala in Co Mayo has acquired HJ Nolan Seafood, Dublin, effective from March 2020.

American Seafoods trawler American Dynasty is under lockdown at the Port of Seattle after a large number of its crew tested positive for COVID-19.

Seafish is working closely with the UK governments Department for Environment, Food and Rural Affairs (Defra) on a new consumer marketing campaign which aims to increase the UKs consumption of seafood caught…

US President Donald Trump has signed a new Executive Order designed to promote American seafood competitiveness and economic growth, and calling for the expansion of sustainable US seafood production.

Seafood Scotland has written to the chief executives of the main UK supermarkets, urging them to reopen their fresh fish counters.

More than 1,000 fishing and aquaculture businesses in England affected by the coronavirus pandemic will receive cash grants through a fisheries support scheme.

Scotland’s seafood sector is devising inventive ways to help counter the devastating impact the COVID-19 pandemic is having on the industry.

Launching in the face of the current coronavirus pandemic and co-ordinated by Seafood Cornwall, a new service is creating a register of would-be fish buyers and merchants across the UK.

A seafood trader has been found guilty of smuggling around 5.3 million critically endangered European eels from Europe to Asia over a two-year period.

Organisers of Seafood Expo North America have announced that this year’s event has been postponed, while other options are examined.

The Young Seafood Leaders’ Network, a Seafish initiative, has reached an important milestone with the sign-up of its 100th member.

To meet the United Nations Sustainable Development Goals (SDGs), the International Association for Women in the Seafood Industry (WSI) is calling for greater gender equality in the seafood industry.

Seafood Scotland, the national trade and marketing body for the Scottish seafood industry has committed to a year-long partnership with Scottish Chefs in a programme worth more than £10,000.