Seafood

SEAFOOD

SEAFOOD

This week National Apprenticeship Week 2025 Seafish is highlighting the role of apprenticeships in upskilling workers, tackling skills gaps, and driving business growth in the seafood industry.

11th February 2025

Seafood apprenticeships to bridge skill gaps

11th February 2025

SEAFOOD

SEAFOOD

In 2024, the United States imported 762,804 tonnes of shrimp, representing a 3% decrease from the previous year and a 15% drop from the trade peak of 2021. However, this volume was…

11th February 2025

US shrimp imports slide

11th February 2025

SEAFOOD

SEAFOOD

The first-ever smoked salmon from a land-based facility is coming soon to Norwegian shops.

10th February 2025

Land-based smoked salmon hits shelves

10th February 2025

SEAFOOD

SEAFOOD

The Seafood Task Force (STF) has strengthened its line up with the appointment of two new co-chairs.

6th February 2025

Americas STF names two new co-chairs

6th February 2025

SEAFOOD

SEAFOOD

UK retailer M&S Food has been pleased with the response to its first-ever brain health range – Brain Food – launched last month, with sales surpassing expectations.

6th February 2025

M&S boosted by Brain Food rollout

6th February 2025

SEAFOOD

SEAFOOD

Maritech, a global specialist in cloud-based software solutions for the seafood industry, has announced its first customer in Urk in the Netherlands.

5th February 2025

Maritech secures first Urk customer

5th February 2025

FISHERIES

FISHERIES

Environmental NGOs have praised the Danish government’s proposal to ban bottom trawling in over 17% of its waters.

5th February 2025

NGOs praise Danish trawl ban

5th February 2025

ANALYSIS

ANALYSIS

Norway exported NOK 15.3 billion worth of seafood products in January 2025, representing an increase of NOK 1.9 billion or 14%, compared with the same month last year, according to new figures…

5th February 2025

Salmon sales, US growth boost Norwegian exports

5th February 2025

ANALYSIS

ANALYSIS

While Ecuador’s shrimp exports closed out 2024 at 1,214,105 tonnes, remaining on par with the previous year, the South American country’s production increased slightly, according to new industry analysis from Shrimp Insights. 

4th February 2025

Ecuador’s shrimp exports stabilise at 1.2m tonnes

4th February 2025

ANALYSIS

ANALYSIS

Sushi and salmon have become favourites at Italian eateries, with some dishes now almost as popular as meat courses, according to a new consumer survey conducted by the Norwegian Seafood Council (NSC). 

4th February 2025

Salmon now as popular as pizza in Italy

4th February 2025