Seafood

White shrimp SEAFOOD

Indonesian shrimp exports bounce back

Canned tuna ANALYSIS

Americans eating less seafood (but diversifying more)

Peterhead SEAFOOD

Seafish appoints new board members

Loch Duart fillets SEAFOOD

HEART UK renews partnership with Loch Duart Salmon

GFCM SUSTAINABILITY

Mediterranean, Black Sea sustainability boost

Bakkfrost headquarters AQUACULTURE

Bakkafrost board buoyant despite challenges

Kate Forbes SEAFOOD

Kate Forbes: Seafood industry success essential to Scotland

Salmon cage ANALYSIS

Kontali: Salmon production to surge over next decade

Ecuador shrimp exports ANALYSIS

Ecuadorian shrimp fails to repeat record volume

MSC SUSTAINABILITY

MSC launches global sustainability drive

Marcus Coleman SEAFOOD

UK seafood loses £1bn in four years

Carsoe - Service Center in Tromsø SEAFOOD

Carsoe opens Tromsø service centre

MOWI logo AQUACULTURE

Ole-Eirik Lerøy to step down as Mowi Chairman

Fish and chips SEAFOOD

10 restaurants eye fish and chips prize

Chris van der Kuyl NEW HORIZONS

‘AI will transform seafood’

Seafood plate SEAFOOD

EU customers demand seafood transparency

Rainbow trout hatched AQUACULTURE

Bluefront acquires 80% stake in Cryogenetics

Someone cutting into seafood at the UK Seafood School in Grimsby SEAFOOD

UK seafood school launches in Grimsby

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