Americans eating less seafood (but diversifying more)
The US population consumed 19.7 pounds (approximately 8.9kg) of seafood per capita in 2022, down 0.8 pounds from 2021, according to the latest Annual Top 10 List of the Most Consumed Species from the National Fisheries Institute (NFI).
According to NFI, its new numbers show a continuation of the “tinned fish” craze featuring increases in consumption of canned tuna, canned shellfish and canned sardines.
The trade association said that while shrimp experienced a slight decrease in consumption, the product kept its spot as the most consumed seafood species. Pangasius and cod saw the biggest gains in consumption, and staples like tilapia, catfish and Alaska pollock held their place in the Top 10.
Meanwhile, oysters joined the list for the first time ever.
“The 2022 Top 10 List reflects the correction that took place following the 2021 supply surge which saw a 9% increase in available seafood,” NFI Programs Director Richard Barry said. “Since the previous year experienced record high supply growth, a slight dip the following year was expected. The 2022 per capita number; however, remains higher than pre-pandemic consumption, an encouraging sign of retained seafood consumers.”
NFI highlighted the Top 10 List makes up 79% of total consumption, which shows that Americans are continuing to diversify their seafood experiences.
