Processing & Refrigeration

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Norwegian fish processing systems provider Optimar AS and Icelandic shipyard Slippurinn Akureyeri have announced they are strengthening their collaboration through a strategic partnership. The new alliance, aimed at enhancing their position in…

4th March 2025

Optimar, Slippurinn Akureyri team up

4th March 2025

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

The BIP Centre in the Danish Port of Hirtshals has provided the gateway for a first shipment of Scottish mackerel to a processor in Denmark. This is the first time that Peterhead…

26th February 2025

Seamless shipment of mackerel from Scotland for Danish processor

26th February 2025

FISHERIES

FISHERIES

Although US fisheries are among the safest in the world, there are inherent risks that observers face while working in remote and offshore locations, with potential exposure to harassment and unsafe working…

25th February 2025

NOAA to tackle rife fisheries observer harassment

25th February 2025

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

The progression of intelligent automation in manufacturing and supply chain management has been nothing short of groundbreaking. From the early days of the Industrial Revolution to today’s era of smart factories and…

21st February 2025

Opinion: From predictive to prescriptive – how agentic AI is reshaping manufacturing operations for seafood businesses

21st February 2025

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Family-owned fish farm Skytop Springs Fish Farm has signed the 100% Great Lakes Fish Pledge, publicly committing to using 100% of each fish it raises by the end of 2025. Skytop is…

4th February 2025

New York fish farm joins 100% Fish initiative

4th February 2025

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Fish waste is a significant issue in aquatic food systems. It impacts not only economic efficiency and profitability but also environmental sustainability and food security. Reducing waste is essential to optimise the…

29th January 2025

Harnessing the power of fish waste – creating solutions in Kenya

29th January 2025

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Aquaculture and fisheries are two sectors of the seafood industry that make critical contributions to range of areas – from nutrition and local economies to the cultural life of coastal communities around…

29th January 2025

High-value collagen from fish by-products

29th January 2025

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Seafood is critical to global nutrition and food security, and its consumption is rising each year. However, increasing amounts also end up uneaten. A new report from the World Economic Forum (WEF)…

29th January 2025

Revolutionising fishing – the valorisation of waste and by-products

29th January 2025

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Around 24 million tonnes of edible products generated by fisheries and aquaculture are being lost across supply chains every year, according to estimates made by the World Economic Forum (WEF), with the…

29th January 2025

Healthy returns from by-product pathways

29th January 2025

FISHERIES

FISHERIES

The ‘A’ season for wild Alaska pollock officially opened on 20 January 2025, with the industry stating that the stakes couldn’t be higher for thousands of Alaskans as the fishery, one of…

28th January 2025

Stakes high for Alaska communities as ‘A’ season for wild pollock opens

28th January 2025