Aquaculture

AQUACULTURE

AQUACULTURE

Mowi has generated record-high operating revenues of €1.5 billion in the fourth quarter of 2024, leading to an operational profit of €226 million.

12th February 2025

Mowi reports record 2024 results

12th February 2025

AQUACULTURE

AQUACULTURE

Salmon Evolution has reported revenues of NOK 149.5 million (€12.86 million) in the fourth quarter of 2024, translating into a group EBITDA of NOK 9.2 million (€790,000) and a Farming EBITDA of…

12th February 2025

Salmon Evolution ends 2024 on a high

12th February 2025

AQUACULTURE

AQUACULTURE

Cermaq has named Kristin Hurum as its new head of operations in Norway.

10th February 2025

Cermaq names new head of Norway operations

10th February 2025

AQUACULTURE

AQUACULTURE

Innovasea has launched a commercially available seabream algorithm for biomass estimation, reportedly the first of its kind in the world.

7th February 2025

Innovasea launches new marine biomass algorithm

7th February 2025

ANALYSIS

ANALYSIS

While Ecuador’s shrimp exports closed out 2024 at 1,214,105 tonnes, remaining on par with the previous year, the South American country’s production increased slightly, according to new industry analysis from Shrimp Insights. 

4th February 2025

Ecuador’s shrimp exports stabilise at 1.2m tonnes

4th February 2025

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Family-owned fish farm Skytop Springs Fish Farm has signed the 100% Great Lakes Fish Pledge, publicly committing to using 100% of each fish it raises by the end of 2025. Skytop is…

4th February 2025

New York fish farm joins 100% Fish initiative

4th February 2025

AQUACULTURE

AQUACULTURE

JBT Marel has chosen Ace Aquatec as its preferred supplier of electric stunning solutions in order to strengthen its reputation in sustainable aquaculture and fish welfare.

4th February 2025

A strategic partnership in fish processing and welfare

4th February 2025

ANALYSIS

ANALYSIS

Sushi and salmon have become favourites at Italian eateries, with some dishes now almost as popular as meat courses, according to a new consumer survey conducted by the Norwegian Seafood Council (NSC). 

4th February 2025

Salmon now as popular as pizza in Italy

4th February 2025

AQUACULTURE

AQUACULTURE

South Korean company Raon Bada has made history by becoming the first in the world to receive Aquaculture Stewardship Council (ASC) certification for olive flounder (Paralichthys olivaceus), also known as Gwangeo.

3rd February 2025

World’s first ASC-certification for olive flounder

3rd February 2025

SEAFOOD

SEAFOOD

UK Chancellor Rachel Reeves has defended her decision to back the construction of a third runway at Heathrow Airport by declaring its importance to the country’s food and drink exports, including Scottish…

30th January 2025

Third Heathrow runway important for Scottish salmon, says Chancellor

30th January 2025

SEAFOOD

SEAFOOD

North American seafood supplier Azure Seafood has endorsed the Best Aquaculture Practices (BAP) programme, Global Seafood Alliance (GSA) has confirmed.

30th January 2025

Azure Seafood endorses BAP certification

30th January 2025

AQUACULTURE

AQUACULTURE

Mowi ASA has entered into an agreement with Vigner Olaisen AS to acquire its controlling stake in Nova Sea AS. It will pay NOK 7.4 billion for Vigner Olaisen’s 46% stake in…

30th January 2025

Mowi increases ownership of Nova Sea to 95%

30th January 2025

AQUACULTURE

AQUACULTURE

BioMar’s latest research has highlighted key aquafeed challenges associated with waterborne feeding systems, which are gaining popularity for their potential to reduce energy use, microplastic pollution and sea lice exposure.

29th January 2025

BioMar tackles waterborne feed challenges

29th January 2025

AQUACULTURE

AQUACULTURE

Using 100% of each fish caught or farmed is a “moral obligation”, according to Petra Weigl, Managing Director of Regal Springs Europe and Global Head of the company’s Natural Additions Division. It’s…

29th January 2025

‘Know your fish, understand your side-stream potential’

29th January 2025

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Around 24 million tonnes of edible products generated by fisheries and aquaculture are being lost across supply chains every year, according to estimates made by the World Economic Forum (WEF), with the…

29th January 2025

Healthy returns from by-product pathways

29th January 2025

ANALYSIS

ANALYSIS

Economic conditions, geopolitics and supply availability will significantly influence global animal protein markets in 2025, but while demand remains uncertain due to macroeconomic fluctuations and policy changes, seafood is poised to surpass…

29th January 2025

Seafood to dethrone poultry as main driver of global protein supply growth

29th January 2025

AQUACULTURE

AQUACULTURE

FAI has unveiled a free online training course, Tilapia Behaviour and Welfare Indicators: from foraging to humane slaughter, designed to enhance tilapia welfare and sustainable fish farming globally.

28th January 2025

FAI launches free online course on tilapia welfare

28th January 2025

SUSTAINABILITY

SUSTAINABILITY

International Accreditation Forum (IAF) and the World Sustainability Organization (WSO) have signed a scheme endorsement agreement to finalise the endorsement of Friend of the Sea as an IAF Multilateral Recognition Arrangement (MLA) sub-scope.

28th January 2025

IAF, WSO endorse Friend of the Sea

28th January 2025

AQUACULTURE

AQUACULTURE

The winners of the inaugural Aquaculture Stewardship Council Nordic Awards have been named.

27th January 2025

ASC names inaugural Nordic award winners

27th January 2025

AQUACULTURE

AQUACULTURE

Gigante Salmon has released its quarterly report for Q4 2024, highlighting strong progress at its northern Norway farming site on Lille Indre Rosøy.

23rd January 2025

Gigante Salmon on track for harvest

23rd January 2025