Aquaculture

A report by the Worldwatch Institute says that aquaculture has been expanding steadily for the last 25 years and saw a rise of 6.2% in 2011. Credit: Marco Carè/Marine Photobank AQUACULTURE

Aquaculture to top 60% of fish production

AQUACULTURE

BAP certifies first feed mills in Chile

Grading seabass AQUACULTURE

Adding value to farmed white fish

The results do not apply exclusively to rainbow trout. Credit: Mary Smith/Marine Photobank AQUACULTURE

New research reveals the taste of fish

Certain farmed fish to be eaten raw no longer need to be frozen before use AQUACULTURE

Fish freezing requirements relaxed

AQUACULTURE

BAP program adds repacking plants

AQUACULTURE

$2.8m Novartis lab expansion complete

Vónin’s connection plates AQUACULTURE

Connection plates for exposed aquaculture sites

The BECK-Fish Cage AQUACULTURE

BECK-Fish Cage resists 26m waves

AQUACULTURE

Recirculating technology aquaculture key

The ASC logo AQUACULTURE

ASC launches pangasius accreditation

AQUACULTURE

Australasian Aquaculture Awards winners

Marine Harvest fish farm in Scotland. Credit: Marine Harvest AQUACULTURE

Robertson nets Marine Harvest contract

AQUACULTURE

New shark-resistant aquaculture net

The NVC 401 forage carrier AQUACULTURE

Rolls-Royce wins Environship order

AQUACULTURE

Marel sells tilapia processing line to Terrapez

Anglesey Sea Bass is the only farmed sea bass to be produced in the UK AQUACULTURE

Anglesey Sea Bass ready for business

AQUACULTURE

BAP certifies first salmon plant

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