AQUACULTURE

Ugurlu Balik moves into ready meals

Despite the Turkish preference for fresh whole fish, Ugurlu Balik is enjoying success with its new range of ready meals.

The processing facility produced five tonnes of fish per hour

Despite the Turkish preference for fresh whole fish, Ugurlu Balik is enjoying success with its new range of ready meals.

Related Articles

Pieter van West AQUACULTURE

SAIC strengthens science panel with appointments

Gloria Maris seabream and seabass farm AQUACULTURE

French seabass farm earns ASC certification

oysters on a bed of ice AQUACULTURE

Satellite data helps Maine oyster farms