Author: importer

FEED & NUTRITION

FEED & NUTRITION

Following elections for a new IFFO Management Board, IFFO – The Marine Ingredients Organisation has announced the appointment of Adriana Giudice as President and Egil Magne Haugstad as Vice-President for the 2026–2027…

27th October 2025

IFFO names new President and Vice-President for 2026-2027 term

27th October 2025

AQUACULTURE

AQUACULTURE

Scientists from China have visited the University of Stirling in Scotland to explore how world-class research facilities are shaping innovation and best practice in global aquaculture.

24th October 2025

Chinese scientists visit aquaculture hub

24th October 2025

FISHERIES

FISHERIES

The future of the jumbo squid fishery depends on stronger regional cooperation, science-based management and full traceability across the supply chain, say experts during this year’s CONXEMAR International Fair in Vigo, Spain.

23rd October 2025

Jumbo squid fishery under threat

23rd October 2025

SEAFOOD

SEAFOOD

Seafish has appointed Colin Faulkner as its new chief executive, marking the start of a new era for the seafood industry support body.

23rd October 2025

Seafish names new CEO

23rd October 2025

AQUACULTURE

AQUACULTURE

Sainsbury’s, New England Seafood International (NESI), Birds Eye, BioMar and Mowi were the big winners at the fifth annual Aquaculture Stewardship Council (ASC) UK Awards, a joint ASC-Marine Stewardship Council (MSC) event,…

23rd October 2025

ASC announces UK aquaculture award winners

23rd October 2025

SEAFOOD

SEAFOOD

Three standout newcomers from the North of England and Scotland have been announced as finalists in the prestigious Newcomer of the Year category at the National Fish & Chip Awards.

22nd October 2025

New UK chippies fry to fame

22nd October 2025

AQUACULTURE

AQUACULTURE

The Aquaculture Stewardship Council (ASC) has wrapped up a successful Discovery Tour in Scotland, where seafood buyers from the US and Italy experienced ASC-certified salmon farming first-hand.

22nd October 2025

ASC showcases Scottish salmon farming

22nd October 2025

AQUACULTURE

AQUACULTURE

A new study from the Norwegian Institute of Food, Fisheries and Aquaculture Research (Nofima) has shed light on how rearing temperatures influence the health and development of Atlantic salmon from early life…

22nd October 2025

New study reveals temperature effects on salmon growth, health and performance

22nd October 2025

INSIGHT

INSIGHT

With sushi cementing its place as one of the United Kingdom’s favourite food trends, the Norwegian Seafood Council (NSC) has highlighted the enduring appeal and market potential of raw Norwegian salmon – the nation’s sushi staple…

22nd October 2025

Norwegian salmon holds strong as UK sushi boom continues

22nd October 2025

AQUACULTURE

AQUACULTURE

India’s seafood sector is set for a major boost as the India–UK Comprehensive Economic and Trade Agreement (CETA) opens up new opportunities for processed seafood and the potential to double aquaculture exports.

21st October 2025

Trade pact to double Indian seafood exports

21st October 2025