World Fishing News – Page 597
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NewsSeafood education in Scottish schools
The Scottish Government will be funding a three year programme to roll out Seafood Scotland’s pioneering ‘Seafood in Schools’ pilot project.
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Packaging group acquires Glud & Marstrand
As of 1 July 2011, Mexican packaging group Envases Universales (subject to customary closing conditions) acquired Glud & Marstrand A/S from AAC Capital Partners.
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NewsTuna gutting machine from Kroma
Kroma A/S, Danish manufacturer of primary processing equipment, has developed a new gutting machine for tuna from 1-4kg.
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Scottish schools project goes nationwide
Seafood Scotland’s ‘Seafood in Schools’ pilot project is set to roll-out nationwide, following confirmation from Scottish Government that it is to fund a three-year programme.
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NewsNew scallop trawler from Macduff
Macduff Shipyards Limited has recently completed a new design scallop trawler in the under 15m class.
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NewsGordian Strapping machine for Scottish smoke house
Gordian Strapping has provided a new RQ-7000M strapping machine for St. James Smokehouse.
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New denester from Tramper
Tramper has been developing and manufacturing packaging machines for almost 25 years.
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New levels of hygiene for deep freeze applications
Volta Belting Technology says that freezing applications can often prove to be a weak point in the contamination of frozen fish and seafood products.
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PPS East achieves BRC accreditation
Grimsby-based PPS East has recently become BRC Storage & Distribution certified at its state-of-the-art wash location, where the company cleans a range of returnable transit equipment such as plastic boxes, crates, pallets and bins that are used primarily in the fish and food processing sectors.
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ESE celebrates 20th edition
European Seafood Exposition (ESE), the world’s largest seafood trade event, began in April 1993 as a result of requests from European customers who attended International Boston Seafood Show who wanted to have a seafood specific event in Europe.
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NewsNew belt generation
At SPE ScanBelt will present the new generation of its S.50-801 belt series.
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Absorbent packaging and storage materials
McAirlaids offers a range of absorbent materials for food packaging and storage, in cut pieces and rolls, which the company says improves pack appearance and product quality.
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NewsA wealth of seafood packing solutions
At SPE, Ishida Europe will demonstrate its range of packing solutions for the seafood sector, including the launch of a new tray sealer plus the latest multihead weigher, checkweigher and X-ray models.
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BAP certifies Northern Harvest farm
The Global Aquaculture Alliance has announced the Best Aquaculture Practices certification of Northern Harvest Sea Farms.
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Scots Fisheries Secretary to open Fishing, Aquaculture and Seafood Expo
Scottish Fisheries Secretary Richard Lochhead will officially open the ‘Fishing, Aquaculture and Seafood Expo – from Sea to Plate’ at the SECC in Glasgow, which runs from 22-24 March.
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Study: Shark fishery law is too liberal
Shark fins are worth more than other parts of the shark and are often removed from the body, which gets thrown back into the sea.
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NewsTracing escaped farmed salmon
Physical marking of farmed salmon and DNA tracing will now be tested as methods of finding out if a salmon in the sea or river is an escaped farmed salmon and, if so, which farm it comes from.
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NewsNew funding for bycatch projects
The International Seafood Sustainability Foundation (ISSF) has announced new contributions from three organisations that will support at-sea science projects with the goal of reducing bycatch in tuna fisheries.
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NewsAFMA closes second area in scalefish and shark fishery following sea lion deaths
The Australian Fisheries Management Authority has closed zone B of the Australian Sea Lion Management Zone following confirmation that three Australian sea lions died there when they were caught in gillnets in February.
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Skipper Expo the most successful to date
Skipper Expo International Galway 2012, held 24-25 February, came to an end with satisfied customers, new contacts and excellent business being done over the two days of the event.
