World Fishing News – Page 486

  • ‘Izaro’ was delivered following its inauguration in Spain
    News

    ‘Izaro’ delivered

    2014-01-21T10:41:00Z

    Echebastar Group’s new tuna-freezer was delivered on 18 January from Zamakona Yards, after its inauguration at the Maritime Cruise Station at Getxo, Port of Bilbao.

  • More EM programmes are expected to be up and running soon
    News

    Electronic monitoring goes live

    2014-01-20T12:18:00Z

    A new electronic monitoring (EM) website is being launched to help improve catch monitoring and increase accountability in US fisheries.

  • CTAQUA says the project will help prevent economic damage from incorrect measurements. Photo: CTAQUA
    News

    Improving biomass knowledge

    2014-01-17T11:50:00Z

    CTAQUA’s new €214,000 fish biomass calculation project has been completed, which it says will help ensure efficient feeding practice and the protection and harvesting of farmed fish.

  • Bristol Bay – the largest sockeye salmon fishery in the world Photo: Ben Knight
    News

    Sockeye fishery under threat by mining

    2014-01-16T18:26:00Z

    Alaska Native leaders, commercial fishermen, investors and conservation organisations have called on the Environmental Protection Agency’s (EPA) to act to protect Alaska’s Bristol Bay wild salmon fishery from the effects of mining.

  • The new rapid diagnostic test detects EMS in shrimps - an onging problem, particularly in Asia
    News

    EMS solution unveiled

    2014-01-16T17:16:00Z

    A rapid diagnostic test has been developed by the University of Arizona (UA) to identify early mortality syndrome (EMS) in shrimp – an ever increasing problem in Thailand, China and Vietnam.

  • ‘Sea Chelle’
    News

    ‘Sea Chelle’ launched

    2014-01-16T16:11:00Z

    Meridian Salmon Farms’ latest vessel ‘Sea Chelle’ has been launched.

  • Fish feeding at large fish farm, Faiyum, Egypt. Credit: Samuel Stacey/WorldFish
    News

    Innovation platform for Egyptian aquaculture launched

    2014-01-16T14:53:00Z

    WorldFish has launched a new innovation platform to help plan for future growth of the highly successful Egyptian aquaculture sector.

  • More than 400,000 people, mainly women and children, collect shrimp fry and represent the most vulnerable section in the supply chain. Credit: Environmental Justice Foundation/www.ejfoundation.org
    News

    Abuse and injustice in Bangladesh’s shrimp industry

    2014-01-16T14:12:00Z

    The Bangladesh Shrimp industry is plagued with economic, labour and social issues and workers face exploitative working conditions, according to a new report and film by the Environmental Justice Foundation (EJF).

  • The GLEAMS project is investigating the use of glycerol (glycerine) as a fuel for marine diesel engines
    News

    GLEAMS event on glycerine as fuel

    2014-01-16T11:21:00Z

    GLEAMS (Glycerine fuel for Engines and Marine Sustainability) will be hosting an event which asks ‘Can my ship (or workboat) run on this?’ on 27 February 2014 at Lloyds Register in London.

  • Eileen Sobeck, assistant administrator for NOAA Fisheries. Credit: NOAA
    News

    Eileen Sobeck named new head of NOAA Fisheries

    2014-01-16T10:40:00Z

    Eileen Sobeck has been appointed assistant administrator for NOAA Fisheries.

  • News

    Australian aquaculture MoU

    2014-01-15T17:31:00Z

    The Global Aquaculture Alliance (GAA) has signed a memorandum of understanding (MoU) with the Seafood Importers Association of Australasia (SIAA) in order to advance responsible aquaculture.

  • Recom will introduce its first flake ice machine in May
    News

    New Recom flake ice machine

    2014-01-15T16:14:00Z

    Recom Ice Systems will be introducing its first flake ice machine at Seafood Processing Global (formerly Seafood Processing Europe) in Brussels in May this year.

  • News

    Demand for automation increases

    2014-01-15T13:16:00Z

    Freezer manufacturer Dybvad Stål Industri (DSI) says that despite slow sales to start with, demand for its automated V16 plate freezer has really taken off.

  • The Michigan Dining menu includes MSC-certified Alaska Pacific cod
    News

    ‘Big Ten’ university certified sustainable

    2014-01-15T13:04:00Z

    The University of Michigan (U-M) has become the first ‘Big Ten’ University to achieve Marine Stewardship Council (MSC) Chain of Custody certification.

  • News

    Pingtan to build processing plant

    2014-01-15T10:58:00Z

    As part of Pingtan Marine Enterprise Ltd’s strategy to sell fish products directly to end markets, the company is joining forces with China Co-op (Hainan) Industry Development Co., Ltd. to build a fish processing plant.

  • News

    Outstanding Icelandic Fleet Award sponsored by Samskip

    2014-01-15T09:19:47Z

    Samskip is a global logistics company offering transport and related services by land, sea, rail and air with a particular focus on cost efficient, sustainable and environmentally friendly transport. Headquartered in the Netherlands, Samskip is one of the larger European transport companies, with offices in 24 countries in Europe, ...

  • News

    Provisional Icefish conference details announced

    2014-01-15T09:19:00Z

    The first conference, titled ‘Cooperation and Conflicts in Fisheries' takes place on 26 September 2014 and is organised by the Institute of Economic Studies Iceland and is sponsored by the Nordic Council of Ministers. The conference will take a view on current and future cooperation between different stakeholders in ...

  • Farmed salmon can now be more efficiently tested to trace where they have come from
    News

    New test for salmon DNA tracing

    2014-01-14T17:34:00Z

    Scientists at the food institute Nofima have developed a new and efficient DNA test to trace escaped farmed salmon, in which they can link the DNA profile of the escaped fish to the fish farm from which it escaped.

  • Braehead (SFO Enterprises)’s investment has resulted in a 25% energy saving
    News

    Cooling system nets 25% energy saving

    2014-01-14T16:26:00Z

    Investing in a high efficiency cooling system from Star Refrigeration has resulted in a 25% energy saving for a Scottish seafood processor.

  • Frozen scallops account for about one third of Packopale’s production
    News

    X-ray inspection for frozen scallops

    2014-01-14T15:12:00Z

    French seafood packer, Packopale, has installed an Ishida X-ray inspection system to monitor frozen scallops before they enter the packing process.