World Fishing News
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EU expands Indian seafood access
The EU has approved 102 new Indian fisheries, boosting seafood exports and expanding the country’s market presence in Europe
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Push to revitalise India’s fisheries
Experts propose digital solutions such as shore-to-door model and single app to boost India’s fisheries income
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Oyster project wins James Dyson award
Reef of Hope has won the James Dyson Award Hong Kong for innovative, sustainable oyster reef restoration design
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QFC’s new Arctic freezer trawler Saputi II launched
Freire Shipyard has built the state-of-the-art fishing vessel for Canadian fishing company Qikiqtaaluk Fisheries Corporation
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UK introduces BBNJ legislation to protect world’s oceans
Government bill builds on a commitment to join global partners in support of the Biodiversity Beyond National Jurisdiction treaty
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OPINION: Mixed outcomes at IATTC 2025 – progress for tropical tunas, misses on harvest strategies
Without stronger action, the long-term sustainability of tuna fisheries and associated ecosystems remain at risk, says ISSF
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Europêche: Sustainable fisheries management yields results at IATTC
Annual meeting saw the launch of the International Alliance for the Recovery of FADs in the Eastern Pacific Ocean
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Whitefish sustainability reaches major milestone
Over 75% of global whitefish catch is now MSC-certified, marking a major sustainability milestone
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Tamil Nadu proposes unified fisheries
Tamil Nadu is mooting a unified research body to coordinate science-based, sustainable solutions for fishing communities
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Trident Aqua Services celebrates delivery, naming of FSV Scotia
Delivered earlier this year, the new harvest vessel went straight into service for Mowi Scotland
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First fish fed with mycoprotein reaches market
Swedish researchers and partner companies demonstrate that circular alternatives to fishmeal and soy are possible
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STECF appoints three ASZTI fisheries researchers, one as Chair
Elsa Cuende, Leire Ibaibarriaga and Raúl Prellezo join Scientific, Technical and Economic Committee for Fisheries for the next three years
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Norwegian seafood surges on Italian menus
Norwegian salmon alone grew 6%, while cod-based dishes rose 5%, according to the Norwegian Seafood Council
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Finnish foodtech rolls out land-based farmed rainbow trout brand in UAE
Finnforel secures first international retail contract with the launch of its LoHi offering in United Arab Emirates’ supermarkets
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IPNLF, Zeal team up in small-scale sea safety and traceability drive
Strategic alliance will leverage innovative wearable technology to protect fishers and promote sustainable practices
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IFFO: Global fishmeal and fish oil production well on track
Marine ingredients organisation estimating 5.6 million tonnes of fishmeal and up to 1.3 million tonnes of fish oil in 2025
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New BAP feed mill standard released
Latest update focuses on the procurement, traceability and reporting of fishmeal and fish oil, soy and palm
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Norway’s summer seafood exports tail off
Newly implemented tariffs start to impact country’s salmon sales to the United States
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Loch Duart smoked salmon lands Scottish award
Fish farm wins Food & Drink Excellence Award as part of the tasted category
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Fifth Royal Greenland trawler completes series
The series of new trawlers for the fishing company that began in 2019 has been completed with the delivery of Kaassassuk