Upcycling

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Finnish company SuperGround, which is transforming undervalued fish side streams and chicken bones into high-quality, sustainable food products, has successfully closed a EUR 2.5 million investment round. The funding round was led by the Blue Revolution Fund (BRF), a leading…

11th March 2025

SuperGround secures seed investment to scale innovation

11th March 2025

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Fish waste is a significant issue in aquatic food systems. It impacts not only economic efficiency and profitability but also environmental sustainability and food security. Reducing waste is essential to optimise the use of natural resources, improve the livelihoods of…

29th January 2025

Harnessing the power of fish waste – creating solutions in Kenya

29th January 2025

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

By-products have been drawing attention for their potential to increase sustainability in various sectors, such as the food, diet supplement, animal feed and cosmetics industries. Over the years, these industries have been…

23rd January 2024

An innovative new use for shrimp waste

23rd January 2024

SEAFOOD

SEAFOOD

Scoular is strengthening its capabilities to be able to serve its pet food customers with a sustainable supply of high-quality fish ingredients all year-round.

23rd May 2023

Scoular strengthens its pet food offering

23rd May 2023

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Billed as the first plant of its kind to open in North America in at least 25 years, the new fishmeal processing facility in Warrenton, Oregon, in the Pacific Northwest, that’s jointly-owned…

2nd December 2022

‘The world needs protein’

2nd December 2022