SEAFOOD
University of Glasgow
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SEAFOOD
AQUACULTURE
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SEAFOOD
Fish living in naturally heated waters develop obesity, overeat and have lower metabolisms as they adapt to rising temperatures, according to new research led by the University of Glasgow.
AQUACULTURE
The Biotechnology and Biological Sciences Research Council has pledged £4.6 million to help make the UK’s aquaculture industry more sustainable.
AQUACULTURE
Due to its pristine waters and ideal farming conditions, Iceland’s aquaculture industry is experiencing rapid growth. However, one key challenge continues to slow the pace of expansion: the high cost of oxygen.
1st April 2025By DEXTA Orkutaeknilausnir ehf
ELECTRONICS & COMMUNICATIONS
Sea-Flux Limited, a leading provider of Digital Vessel Management, has just been awarded the Innovation Award for Electronic and Electrical Systems at the European Commercial Marine Awards (ECMAs) at the Seawork Expo…
2nd September 2024
INNOVATION & TECHNOLOGY
North-east Scotland based engineering specialists, Brimmond, have launched the NetJet™ high-pressure net cleaning pump as a rental option. They are the first and only company in the UK to offer a full…
1st May 2024
ELECTRONICS & COMMUNICATIONS
With approximately 179 million tons of fish caught globally each year, the fishing industry is one of the largest, most regulated commercial sectors.
1st December 2023
ELECTRONICS & COMMUNICATIONS
3D Sonar Visualizer™ F3D-S is our news solution that works in conjunction with the Full-circle Color Scanning Sonar FSV-25/FSV-25S to show fish and sonar information in 3 dimensions.
4th November 2021
PROCESSING & REFRIGERATION
ROTEX THAWING – REVOLUTIONISING THE REFRESH MARKET
5th November 2018
ANALYSIS
The majority of fish populations in the sea are responding to global warming by relocating towards colder waters nearer the north and south poles, according to new research on the impact of…
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