SEAFOOD
University of Aberdeen
Top Stories
SEAFOOD
SEAFOOD
Put your company in front of 15,000 industry professionals every month using our targeted Buyers Guide.
Buyers Guide
SEAFOOD
A new research project led by the University of Aberdeen and commercial oyster farm NativeAqua is aiming to revive the UK’s declining native oyster population using cutting-edge genetic techniques.
SEAFOOD
A new report highlights the future challenges facing the UK’s wild capture seafood industry as a result of climate change.
AQUACULTURE
Due to its pristine waters and ideal farming conditions, Iceland’s aquaculture industry is experiencing rapid growth. However, one key challenge continues to slow the pace of expansion: the high cost of oxygen.
1st April 2025By DEXTA Orkutaeknilausnir ehf
ELECTRONICS & COMMUNICATIONS
Sea-Flux Limited, a leading provider of Digital Vessel Management, has just been awarded the Innovation Award for Electronic and Electrical Systems at the European Commercial Marine Awards (ECMAs) at the Seawork Expo…
2nd September 2024
INNOVATION & TECHNOLOGY
North-east Scotland based engineering specialists, Brimmond, have launched the NetJet™ high-pressure net cleaning pump as a rental option. They are the first and only company in the UK to offer a full…
1st May 2024
ELECTRONICS & COMMUNICATIONS
With approximately 179 million tons of fish caught globally each year, the fishing industry is one of the largest, most regulated commercial sectors.
1st December 2023
ELECTRONICS & COMMUNICATIONS
3D Sonar Visualizer™ F3D-S is our news solution that works in conjunction with the Full-circle Color Scanning Sonar FSV-25/FSV-25S to show fish and sonar information in 3 dimensions.
4th November 2021
PROCESSING & REFRIGERATION
ROTEX THAWING – REVOLUTIONISING THE REFRESH MARKET
5th November 2018
AQUACULTURE
The Biotechnology and Biological Sciences Research Council has pledged £4.6 million to help make the UK’s aquaculture industry more sustainable.
22nd May 2024
SEAFOOD
Directly consuming more wild-capture fisheries species that are widely used in salmon feeds, such as mackerel, anchovies and herring, could benefit people’s health while reducing aquaculture’s demand for finite marine resources, a…
22nd March 2024We use cookies to enhance your experience. You can choose which categories to allow below. Privacy Policy
Essential cookies that enable core site functionality. The site cannot function properly without these.
Help us understand how visitors interact with the site by collecting anonymous usage data.
Used to deliver relevant advertisements and track campaign performance across websites.
Remember your settings and choices to provide a more personalised experience.