Seafood Processing

SEAFOOD

SEAFOOD

North American processor and marketer of value-added frozen seafood High Liner Foods Incorporated has confirmed that its board of directors has accepted the resignation of Rod Hepponstall, President and Chief Executive Officer of the…

30th August 2023

High Liner president, CEO resigns

30th August 2023

BUSINESS & FINANCE

BUSINESS & FINANCE

Grimsby and the wider Humber region is synonymous with fish. It is home to most of the UK’s largest processing companies and manufactures around 80% of the country’s seafood. It’s also estimated…

6th July 2023

Great Grimsby looks to lead UK’s RAS revolution

6th July 2023

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

The Global Seafood Alliance (GSA) Seafood Processing Standard (SPS) Issue 6.0 is available for public comment, with GSA confirming that a 60-day public comment period will end on 27 August 2023.

3rd July 2023

Seafood processing standard open for comment

3rd July 2023

SEAFOOD

SEAFOOD

Scoular is strengthening its capabilities to be able to serve its pet food customers with a sustainable supply of high-quality fish ingredients all year-round.

23rd May 2023

Scoular strengthens its pet food offering

23rd May 2023

SEAFOOD

SEAFOOD

Ocean conservation advocacy organisation Oceana has called on the European Union to require full transparency for all seafood sold on the market, including processed and imported products. It wants consumers to be able…

24th April 2023

Full transparency urged for EU seafood

24th April 2023

SPECIAL REPORTS

SPECIAL REPORTS

In Canada, work is underway to help seafood processors digitise their data in real time. Hopes are high that this will improve the profitability and sustainability of a critical player in the global seafood supply chain.

23rd March 2023

Traceability tech targets seafood processing

23rd March 2023

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

As well as being the world’s biggest seafood market, the European Union is also one of its leading processing regions, with a large proportion of an estimated 10.1 million tonnes of raw…

23rd March 2023

‘Give us fish’

23rd March 2023

SPECIAL REPORTS

SPECIAL REPORTS

Quality control is key to ensuring fresh seafood. Historically, this has been done by processing staff who use their senses and experience to examine the condition of gills and eyes, the firmness…

23rd March 2023

Siemens: Automation to ensure fresh fish

23rd March 2023

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Ensuring product quality is of paramount importance to seafood value chains, and to meet the growing demands and expectations of consumers, companies are increasingly adopting new quality control procedures, with many turning…

23rd March 2023

Eye on the prize

23rd March 2023

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

With the exception of the guts, the whole of any fish can be inserted into the new food production machine developed by SuperGround. Thereafter, a patented process softens, heat-treats and grinds fish by-products such…

23rd March 2023

Total fish utilisation

23rd March 2023