Seafood Expo Global

SEAFOOD

SEAFOOD

Seafood Expo Global/Seafood Processing Global, the world’s largest seafood trade event, saw its 31st edition (6-8 May 2025) attended by more than 35,000 seafood industry professionals, according to its organiser Diversified.

12th May 2025

35,000 attend Seafood Expo Global/Seafood Processing Global

12th May 2025

ANALYSIS

ANALYSIS

Amid strong concerns about human rights violations within the seafood sector, a new study launched at Seafood Expo Global (SEG) 2025 in Barcelona highlights the challenges of establishing enforceable labour standards for…

12th May 2025

Tuna supply chains look to tackle migrant worker failings in processing space

12th May 2025

SEAFOOD

SEAFOOD

Not only are young consumers less likely to choose seafood over other food groups, it’s also been ascertained that as a demographic they are moving out of the category faster than any…

9th May 2025

Bridging seafood’s confidence gaps and winning back young consumers

9th May 2025

SEAFOOD

SEAFOOD

The International Coalition of Fisheries Associations (ICFA) is set to launch a Seafood Nutrition Toolkit in early June 2025 that will provide resources for its members to communicate the nutritional benefits of…

6th May 2025

ICFA to unveil seafood nutrition toolkit

6th May 2025

SEAFOOD

SEAFOOD

Taking place at Fira de Barcelona’s Gran Vía Venue, Seafood Expo Global/Seafood Processing Global, the world’s largest seafood trade event has opened its 31st edition, featuring reinforcing 51,217 net square metres of exhibition space. 

6th May 2025

31st Seafood Expo Global/Seafood Processing Global opens its doors

6th May 2025

SUSTAINABILITY

SUSTAINABILITY

A short, call-to-action film has been launched by the North Atlantic Pelagic Advocacy Group (NAPA) as part of the supply chain coalition’s mission to reduce the overfishing of mackerel in the Northeast…

29th April 2025

WATCH: Do the ‘mackerel maths’, NAPA urges coastal states

29th April 2025

INSIGHT

INSIGHT

With 70% of the aquaculture production being fed, from a sustainability standpoint, feeds are a very complex input into the world’s fastest growing food production sector. It’s widely recognised that the ingredients…

17th May 2024

There’s no responsible aquaculture without responsible feeds

17th May 2024

INSIGHT

INSIGHT

With no clear, go-to definition, “sustainability” is a word that often rankles – particularly irking people connected to the seafood space. Yet it continues to be one of the widest-used terms the…

10th May 2024

Sustainable seafood – a chef perspective

10th May 2024

ANALYSIS

ANALYSIS

“Sustainable fisheries management is not just about preserving fish stocks for future generations, it’s also about keeping our oceans healthy, especially for those whose livelihoods depend on them,” Virginijus Sinkevičius, European Commissioner…

2nd May 2024

There’s more to it than price – reconnecting people and fish

2nd May 2024

SEAFOOD

SEAFOOD

Held in Barcelona for the third time, Seafood Expo Global/Seafood Processing Global, the world’s largest seafood trade show, closed its 30th edition with record breaking figures, making it the largest edition in…

30th April 2024

Seafood Expo Global/Seafood Processing Global breaks records

30th April 2024