Melanie Siggs

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PROCESSING & REFRIGERATION

The global shrimp industry is built on efficiency, scale and export-driven growth. Yet behind every tonne of shrimp that leaves a processing plant lies a substantial and largely underutilised resource: heads, shells and processing residuals that represent both a financial…

23rd January 2026

From waste to wealth: Why full utilisation could redefine the shrimp industry

23rd January 2026

PROCESSING & REFRIGERATION

A new industry-backed report examining how shrimp processing waste can be transformed into valuable products has been launched by the Global Shrimp Forum Foundation, marking a further step in the sector’s push towards greater sustainability and efficiency.

13th January 2026

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Melanie Siggs

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From waste to wealth: Why full utilisation could redefine the shrimp industry

New ‘100% Shrimp’ report shines a light on the full utilisation of processing waste

From waste to wealth: Why full utilisation could redefine the shrimp industry

New ‘100% Shrimp’ report shines a light on the full utilisation of processing waste

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