IMTA

AQUACULTURE

AQUACULTURE

Backed by the General Fisheries Commission for the Mediterranean (GFCM) of the Food and Agriculture Organization of the United Nations (FAO), this emerging alternative to conventional aquaculture is shifting the emphasis towards enhancing ecosystem health and biodiversity – promising a more resilient…

23rd January 2026

Restoring the seas: How restorative aquaculture is contributing to Mediterranean, Black Sea sustainability

23rd January 2026

ANALYSIS

ANALYSIS

With US lawmakers considering legislation that would develop open ocean aquaculture, a new report from the international non-profit Environmental Defense Fund (EDF) offers insights into species that may be optimal for farming in open ocean environments.

30th September 2024

Candidates identified for US open ocean aquaculture

30th September 2024

SEAFOOD

SEAFOOD

India’s Union Minister of State for Fisheries, Animal Husbandry and Dairying Professor S P Singh Baghel has maintained that boosting fish production, enhancing the livelihood of fishers and farming communities, and modernising infrastructure…

27th August 2024

Boosting production and livelihoods – India’s seafood priorities outlined

27th August 2024

NEW HORIZONS

NEW HORIZONS

Today, the importance and benefits of marine conservation are more well-known than ever. But although the ocean covers around 70% of the planet, less than 8% is currently protected. Meanwhile, concerns remain…

18th January 2023

Boosting biodiversity

18th January 2023

INNOVATION & TECHNOLOGY

INNOVATION & TECHNOLOGY

India cultivated around 34,000 tonnes of seaweed in 2021 but could be producing significantly more, according to the ICAR-Central Marine Fisheries Research Institute (CMFRI).

8th August 2022

India eyes seaweed growth

8th August 2022

INSIGHT

INSIGHT

Globally, a lot of excitement is being generated by recirculating aquaculture systems – or RAS – as a means of fish and food production, with countless new facilities now in production or…

10th February 2022

Shifting aquaculture’s currency to green

10th February 2022