Global Shrimp Forum

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

The global shrimp industry is built on efficiency, scale and export-driven growth. Yet behind every tonne of shrimp that leaves a processing plant lies a substantial and largely underutilised resource: heads, shells and processing residuals that represent both a financial…

23rd January 2026

From waste to wealth: Why full utilisation could redefine the shrimp industry

23rd January 2026

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

A new industry-backed report examining how shrimp processing waste can be transformed into valuable products has been launched by the Global Shrimp Forum Foundation, marking a further step in the sector’s push towards greater sustainability and efficiency.

13th January 2026

New ‘100% Shrimp’ report shines a light on the full utilisation of processing waste

13th January 2026

AQUACULTURE

AQUACULTURE

A new guide aimed at empowering the global shrimp industry to reduce its carbon footprint will be launched ahead of the fourth annual Global Shrimp Forum, taking place in Utrecht from 2…

22nd August 2025

Shrimp industry launches carbon guide

22nd August 2025

SEAFOOD

SEAFOOD

New Brunswick, Canada, headquartered seafood company Cooke Inc has made Johan Brouwer its new Managing Director of Morubel and Executive Frozen Sales Leader for Cooke Europe.

19th September 2023

Cooke appoints new chief for Morubel and European frozen seafood

19th September 2023

AQUACULTURE

AQUACULTURE

Following successful pilots in different countries, the Aquaculture Stewardship Council (ASC) has presented the development of a framework for credible Aquaculture Improvements Projects (AIPs) under the ASC Improver Programme at the Global…

7th September 2023

New support launched for ‘improver’ shrimp farmers

7th September 2023

SEAFOOD

SEAFOOD

More than 20 shrimp producers have held talks aimed at creating a Global Shrimp Council, with the general mandate to promote and grow shrimp consumption around the world by providing meaningful information…

7th September 2023

Industry looks to create Global Shrimp Council

7th September 2023