food safety

AQUACULTURE

AQUACULTURE

Annual monitoring confirms that Norwegian farmed fish remains a safe choice, with no harmful substances exceeding EU limit values, that’s according to the latest Institute of Marine Research (IMR) report.

1st September 2025

Norway’s farmed fish gets clean bill of health

1st September 2025

SEAFOOD

SEAFOOD

The National Fisheries Institute (NFI) Sushi Council has confirmed the addition of Hissho Sushi to its growing roster of members. Headquartered in Charlotte, North Carolina, Hissho Sushi is one of the US’s leading sushi providers and franchisors – known for…

3rd June 2025

NFI Sushi Council welcomes new member

3rd June 2025

SEAFOOD

SEAFOOD

European frozen food company Nomad Foods, the company behind brands such as Birds Eye, Findus, Iglo, Ledo and Frikom, has announced the results of an 18-month study exploring if frozen food storage…

27th June 2024

Nomad commits to cutting carbon emission

27th June 2024

ANALYSIS

ANALYSIS

Food safety topped environmental sustainability in a survey of seafood consumers in Japan, which was conducted by the non-profit trade association Global Seafood Alliance (GSA) to better understand the drivers behind purchasing decisions and the market’s…

13th June 2024

GSA: Seafood safety a top concern for Japanese consumers

13th June 2024

SEAFOOD

SEAFOOD

While artificial intelligence (AI) will have a significant impact on the food industry, it is important not to treat it like a magic bullet. Instead, food safety protocols should be firmly in…

3rd January 2024

LRQA: AI tech not a ‘magic bullet’ for food safety

3rd January 2024

AQUACULTURE

AQUACULTURE

The US Food and Drug Administration (FDA) has signed a Regulatory Partnership Arrangement (RPA) with Ecuador’s seafood regulatory authority to enhance the safety of shrimp imported to the United States.

30th August 2023

US, Ecuador pen shrimp safety partnership

30th August 2023