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OPINION
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OPINION
When the Inter-American Tropical Tuna Commission (IATTC) convened its 2025 Annual Meeting, the stakes were high for the sustainability of tuna fisheries in the Eastern Pacific Ocean (EPO). Ahead of the meeting, the International Seafood Sustainability Foundation (ISSF) identified a set of science-based priorities to advance conservation of tropical tunas, improve FAD management,…
FISHERIES
The International Seafood Sustainability Foundation (ISSF) has welcomed “positive outcomes” for Eastern Pacific Ocean (EPO) tuna fisheries at the conclusion of the 1-6 September 2024 annual meeting of the Inter-American Tropical Tuna Commission (IATTC).
AQUACULTURE
Due to its pristine waters and ideal farming conditions, Iceland’s aquaculture industry is experiencing rapid growth. However, one key challenge continues to slow the pace of expansion: the high cost of oxygen.
1st April 2025By DEXTA Orkutaeknilausnir ehf
ELECTRONICS & COMMUNICATIONS
Sea-Flux Limited, a leading provider of Digital Vessel Management, has just been awarded the Innovation Award for Electronic and Electrical Systems at the European Commercial Marine Awards (ECMAs) at the Seawork Expo…
2nd September 2024
INNOVATION & TECHNOLOGY
North-east Scotland based engineering specialists, Brimmond, have launched the NetJet™ high-pressure net cleaning pump as a rental option. They are the first and only company in the UK to offer a full…
1st May 2024
ELECTRONICS & COMMUNICATIONS
With approximately 179 million tons of fish caught globally each year, the fishing industry is one of the largest, most regulated commercial sectors.
1st December 2023
ELECTRONICS & COMMUNICATIONS
3D Sonar Visualizer™ F3D-S is our news solution that works in conjunction with the Full-circle Color Scanning Sonar FSV-25/FSV-25S to show fish and sonar information in 3 dimensions.
4th November 2021
PROCESSING & REFRIGERATION
ROTEX THAWING – REVOLUTIONISING THE REFRESH MARKET
5th November 2018
FISHERIES
Of the total commercial tuna catch worldwide, 86.4% is sourced from stocks deemed to be at “healthy” levels of abundance, according to the latest edition of the International Seafood Sustainability Foundation (ISSF)…
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