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AQUACULTURE

AQUACULTURE

Nofima, the Norwegian food research institute, has conducted an extensive mapping of pigmentation challenges in salmon fillets, revealing significant insights for fish farmers in Norway.

12th August 2024

Nofima maps salmon colour challenges

12th August 2024

INNOVATION & TECHNOLOGY

INNOVATION & TECHNOLOGY

New treatment vessel Eloise Eslea has entered into service for Scotland’s second biggest salmon farmer, Scottish Sea Farms, following final fit-out and successful sea trials in Shetland.

21st June 2023

Next-gen farming vessel gets to work

21st June 2023

AQUACULTURE

AQUACULTURE

Nofima, the Norwegian food research institute, has conducted an extensive mapping of pigmentation challenges in salmon fillets, revealing significant insights for fish farmers in Norway.

12th August 2024

Nofima maps salmon colour challenges

12th August 2024

INNOVATION & TECHNOLOGY

INNOVATION & TECHNOLOGY

New treatment vessel Eloise Eslea has entered into service for Scotland’s second biggest salmon farmer, Scottish Sea Farms, following final fit-out and successful sea trials in Shetland.

21st June 2023

Next-gen farming vessel gets to work

21st June 2023