Anchovy

FISHERIES

FISHERIES

El Niño is significantly affecting global marine ingredient production, with reduced raw material availability in Peru and Chile contributing to weaker output during the first half of 2026, according to the IFFO.

20th August 2026

El Niño disrupts global marine ingredients

20th August 2026

AQUACULTURE

AQUACULTURE

Global fishmeal and fish oil markets are experiencing tightening supply conditions alongside uneven and weakening demand across major regions, says the IFFO.

1st June 2026

Global fishmeal supply remains tight

1st June 2026

FISHERIES

FISHERIES

The extended anchovy fishing season in Peru’s North-Centre region this year has had a significant impact on global fishmeal and fish oil production.

8th October 2025

Perus prolonged anchovy season boosts fishmeal supply

8th October 2025

FISHERIES

FISHERIES

A comprehensive new study has found that Peru’s industrial anchovy fleet poses minimal risk to the biodiversity of the Paracas National Reserve, one of South America’s most important marine protected areas.

23rd July 2025

Peru anchovy fleet poses little risk to biodiversity, study says

23rd July 2025

FISHERIES

FISHERIES

A new study using life cycle analysis has hailed Peru’s anchovy fishing industry as one of the most environmentally sustainable in the world.

4th April 2025

Peru anchovy among world’s most sustainable

4th April 2025

FISHERIES

FISHERIES

Peru’s Ministry of Production (Produce) has authorised the start of the second fishing season in the north-central area for anchovy (Engraulis ringens) and white anchovy (Anchoa nasus) in the north-central area of…

24th October 2023

Peru sets second anchovy season

24th October 2023

FISHERIES

FISHERIES

Having analysed recommendations from the Peruvian Sea Institute (Imarpe), Peru’s Ministry of Production (Produce) has announced it will not allow the first anchovy season in the north-central zone (LMTCP North-Centre) to take…

12th June 2023

Peru halts first anchovy season

12th June 2023

FISHERIES

FISHERIES

Through Ministerial Resolution No. 000191-2023-Produce, Peru’s Ministry of Production has set 2023’s first fishing season for its anchovy (Engraulis ringens) and white anchovy (Anchoa nasus) resources destined for indirect human consumption in…

6th June 2023

Peru slashes first season anchovy catch limit

6th June 2023

INSIGHT

INSIGHT

The 6 February 2023 earthquake that shook Turkey and neighbouring Syria and took tens of thousands of lives massively disrupted the Turkish seafood industry, with the immediate suspension of all fishing and…

17th May 2023

Turkey stays resilient

17th May 2023

FEED & NUTRITION

FEED & NUTRITION

Peru’s Ministry of Production (Produce) has authorised the start of the second season of industrial fishing for anchovy (Engraulis ringens) and white anchovy (Anchoa nasus), destined for indirect human consumption, in the…

24th November 2022

Peru sets anchovy quota

24th November 2022

FISHERIES

FISHERIES

The Ministry of Production (Produce) has authorised the start of the first 2022 fishing season for anchovy (Engraulis ringens) and white anchovy (Anchoa nasus) for indirect human consumption in the country’s North-Central…

2nd May 2022

Peru ups anchovy quota

2nd May 2022