New initiatives tackle food sustainability challenges
A vision for incorporating the fundamentals of sustainability into the design of entire food systems has been set out in a new paper and is part of the One Food collaboration programme between the UK and South African governments.
A vision for incorporating the fundamentals of sustainability into the design of entire food systems has been set out in a new paper and is part of the One Food collaboration programme between the UK and South African governments.
Related Articles
AQUACULTURE
AQUACULTURE
FISHERIES