Algae-seafood advance
Funded by the European Maritime and Fisheries Fund (EMFF), a project focused on the development of algae-based fish substituteshas been working since 2021 to turn the colours, flavours and texture of algae into an alternative to animal protein.
Funded by the European Maritime and Fisheries Fund (EMFF), a project focused on the development of algae-based fish substituteshas been working since 2021 to turn the colours, flavours and texture of algae into an alternative to animal protein.
