Improving onboard storage on Norwegian fishing boats
Globally, food waste is a major issue in the seafood industry. A 2024 report from the World Economic Forum found that 15% of fish and seafood in the food chain goes to waste. But according to the UN Food and Agriculture Organization (FAO), the figure is even higher; around 35% of harvested fish and seafood is said to be either lost or wasted along the supply chain.
Globally, food waste is a major issue in the seafood industry. A 2024 report from the World Economic Forum found that 15% of fish and seafood in the food chain goes to waste. But according to the UN Food and Agriculture Organization (FAO), the figure is even higher; around 35% of harvested fish and seafood is said to be either lost or wasted along the supply chain.
