Hofseth upgrade improves food safety, boosts capacity by 70%
Vertically integrated seafood company Hofseth is upgrading its processing facility in Ålesund, making it in line to be one of the largest in Norway. With cutting-edge equipment from Optimar, the company is increasing its theoretical gutting capacity from 65 to 115 fish per minute.
Vertically integrated seafood company Hofseth is upgrading its processing facility in Ålesund, making it in line to be one of the largest in Norway. With cutting-edge equipment from Optimar, the company is increasing its theoretical gutting capacity from 65 to 115 fish per minute.
