GSA releases new seafood processing standard
The new Seafood Processing Standard (SPS) version 6.0 has been launched by the Global Seafood Alliance (GSA), with new features including a restructured modular framework built around core food safety requirements covering both farm-raised and wild-caught seafood, 10 separate modules to accommodate the specific production processes and products at individual facilities, and enhanced data capture, reporting and assessment technologies.
The new Seafood Processing Standard (SPS) version 6.0 has been launched by the Global Seafood Alliance (GSA), with new features including a restructured modular framework built around core food safety requirements covering both farm-raised and wild-caught seafood, 10 separate modules to accommodate the specific production processes and products at individual facilities, and enhanced data capture, reporting and assessment technologies.
