News

FISHERIES

FISHERIES

The Scottish herring fishing season has begun with vessel Lunar Bow having made its first landings of premium quality fish into Peterhead.

4th June 2025

Scottish summer herring season gets underway

4th June 2025

INNOVATION & TECHNOLOGY

INNOVATION & TECHNOLOGY

Italian clean energy and offshore technology company Saipem has confirmed a new strategic collaboration with Aqualoop, a Norwegian company focused on deepsea fish farming innovations.

4th June 2025

Saipem, Aqualoop sign strategic collaboration agreement

4th June 2025

SEAFOOD

SEAFOOD

A new joint investigation by DeSmog and The Guardian has alleged that several leading UK supermarkets, including Waitrose, Co-op, Lidl, Aldi and Asda, are selling seabass and seabream sourced from Turkish fish…

3rd June 2025

UK supermarkets selling farmed fish linked to overfishing and social harm in Senegal, claims new investigation

3rd June 2025

SUSTAINABILITY

SUSTAINABILITY

EU leaders are under fire as a new legal complaint targets bottom trawling in Marine Protected Areas (MPAs) ahead of the UN Ocean Conference.

3rd June 2025

EU faces legal heat over bottom trawling

3rd June 2025

AQUACULTURE

AQUACULTURE

Scientists from India’s ICAR-Central Marine Fisheries Research Institute (CMFRI) have embarked on a two-week-long outreach programme to directly engage with fish farmers and fishermen across the country as part of the central…

3rd June 2025

India’s CMFRI to popularise cage farming and seaweed cultivation technologies

3rd June 2025

INNOVATION & TECHNOLOGY

INNOVATION & TECHNOLOGY

Aquaculture and fish tracking technology specialist Innovasea has made two key promotions from its Norway operations: Torstein Mellingen has been named the new Director of Sales in the EMEA region, while Sigve Naustdal…

3rd June 2025

Innovasea bolsters Norwegian operations with key promotions

3rd June 2025

SEAFOOD

SEAFOOD

The National Fisheries Institute (NFI) Sushi Council has confirmed the addition of Hissho Sushi to its growing roster of members. Headquartered in Charlotte, North Carolina, Hissho Sushi is one of the US’s…

3rd June 2025

NFI Sushi Council welcomes new member

3rd June 2025

AQUACULTURE

AQUACULTURE

A new training programme designed to help tackle the challenges of harmful algal blooms (HABs) through standardised operating procedures has been launched by Lantra, a training and skills body for the land-based…

3rd June 2025

Aquaculture sector offered training to tackle harmful algal blooms

3rd June 2025

SEAFOOD

SEAFOOD

The International Coalition of Fisheries Associations (ICFA) has launched its Seafood Nutrition Toolkit, providing resources for its members to communicate the nutritional benefits of seafood around the globe.

3rd June 2025

Resource to amplify seafood’s nutritional benefits launched by ICFA

3rd June 2025

SUSTAINABILITY

SUSTAINABILITY

Australia’s southern bluefin tuna (SBT) longline and minorline fisheries have been independently certified to the Marine Stewardship Council (MSC)’s environmental standard for fishing, coinciding with the start of the SBT fishing season…

3rd June 2025

Australia’s southern bluefin tuna fisheries secure MSC

3rd June 2025