News

AQUACULTURE

AQUACULTURE

Grieg Seafood ASA has confirmed that Andreas Kvame has agreed with the Norwegian salmon farming company’s board of directors that he is stepping down as CEO after 10 years in the position.…

1st April 2025

Grieg Seafood CEO steps down

1st April 2025

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

The seafood industry landscape is changing exponentially, which makes it increasingly crucial that processing equipment and solutions providers and their customers focus on introducing those innovations that will enable the blue economy…

1st April 2025

Innovation-centricity – the catalyst for a brighter future

1st April 2025

SEAFOOD

SEAFOOD

Thai Union Group has donated seafood products and essential supplies to support those in Bangkok affected by the recent earthquake in neighbouring Myanmar. The aid for victims, rescue teams, volunteers as well…

1st April 2025

Thai Union provides relief supplies to earthquake victims and rescuers

1st April 2025

ANALYSIS

ANALYSIS

The total volume of fish produced by Iceland’s aquaculture industry increased by 10% in 2024 to almost 54,800 tonnes, with most of the volume accounted for by Atlantic salmon, with the country’s…

1st April 2025

Iceland’s aquaculture volume, export earnings soar

1st April 2025

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Based in Rosyth, Scotland, Mowi Consumer Products UK produces Mowi-brand salmon as well as supplying major UK retailers with own-label fresh, smoked, ready-to-cook and deli products. Part of Norway-headquartered Mowi ASA, the…

1st April 2025

UK fish processing site reaping benefits of digital transformation

1st April 2025

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Launched last year, Marel’s FleXicut Jet is designed to get small-scale, upcoming processors onboard with the same sophisticated technologies that are at the heart of much bigger operations.

1st April 2025

A pathway to smarter fish processing

1st April 2025

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

In 2023, the EU’s fish processing industry generated almost US$ 32.7 billion in annual revenue, and yet typically, over half of the weight of a fish ends up as sidestreams that never…

1st April 2025

Saving sidestreams

1st April 2025

SEAFOOD

SEAFOOD

Vičiūna and Partners (VIP) has begun construction on a €100 million salmon processing facility in Plungė, Lithuania.

31st March 2025

Vičiūna begins €100m salmon facility

31st March 2025

AQUACULTURE

AQUACULTURE

A recent study by Norwegian and Spanish researchers has found that seaweed could play a key role in reducing intestinal inflammation in farmed fish.

31st March 2025

Seaweed could play key role in fish health

31st March 2025

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Processing, sorting and categorising fish are essential steps in the seafood industry, helping to ensure that fish are sorted in a way that maximises their economic value, and that only the best…

29th March 2025

Frozen fish sorting – 3D sensor technology leads the way

29th March 2025