Electrical stunning – it’s what consumers want
Recent research demonstrates a clear imperative for the Mediterranean aquaculture industry, particularly Greek producers and those exporting to Greece, Spain, Italy and France, to adopt more humane fish harvesting practices for seabream and seabass. A representative study conducted by the Centre for Aquaculture Progress in June 2024 revealed compelling evidence that consumers are not only ready for this change but are actively demanding it.
Recent research demonstrates a clear imperative for the Mediterranean aquaculture industry, particularly Greek producers and those exporting to Greece, Spain, Italy and France, to adopt more humane fish harvesting practices for seabream and seabass. A representative study conducted by the Centre for Aquaculture Progress in June 2024 revealed compelling evidence that consumers are not only ready for this change but are actively demanding it.
