Sustainability

SUSTAINABILITY

SUSTAINABILITY

The Seafood Carbon Emissions Profiling Tool (SCEPT), developed by UK non-departmental public body (NDPB) Seafish, has been shortlisted as one of three finalists for the NASF 2026 Sustainability Award, which recognises the important work carried out by…

18th February 2026

UK seafood carbon emissions profiling tool shortlisted for sustainability prize

18th February 2026

SUSTAINABILITY

SUSTAINABILITY

Atlantic bluefin tuna are expected to shift their distribution progressively northwards over the coming decades as ocean warming reshapes feeding and spawning habitats, according to new international study “Navigating Future Waters: The…

17th February 2026

AZTI: Atlantic bluefin tuna likely to move north as oceans warm

17th February 2026

FISHERIES

FISHERIES

The offshore component of the Argentine red shrimp fishery has achieved certification under the Marine Stewardship Council (MSC) Standard, marking a major milestone for one of the country’s most valuable marine resources.

16th February 2026

Argentine shrimp fishery achieves certification

16th February 2026

AQUACULTURE

AQUACULTURE

Former US Secretary of State Antony Blinken will headline AquaVision 2026, as the global aquaculture sector gathers in Norway against a backdrop of heightened geopolitical uncertainty and rapid technological change.

13th February 2026

Former US Secretary of State Antony Blinken to headline AquaVision 2026

13th February 2026

FISHERIES

FISHERIES

Fisheries participating in the Marine Stewardship Council’s (MSC) Improvement Program will now be formally recognised under the Aquaculture Stewardship Council’s (ASC) Feed Standard, creating new incentives for fisheries supplying ingredients to aquaculture.

12th February 2026

MSC fisheries gain ASC recognition

12th February 2026

SEAFOOD

SEAFOOD

Sustainable seafood matters to the vast majority of consumers in Singapore and Malaysia, but many struggle to identify it on the shelf, according to new research released by the Marine Stewardship Council…

12th February 2026

MSC: Sustainable seafood matters to eight in ten Singapore, Malaysia consumers

12th February 2026

FISHING TECHNOLOGY

FISHING TECHNOLOGY

Satlink and Somalia-based NGO MARCOD Center have teamed up to bring Project ReCon to Somalia, marking a significant step forward in tackling marine debris while strengthening coastal community resilience.

11th February 2026

Project ReCon launches in Somalia

11th February 2026

AQUACULTURE

AQUACULTURE

Compassion in World Farming has published its first-ever Sea Bass and Sea Bream Welfare Scorecard, putting a spotlight on welfare policies and transparency across a sector where public commitments have historically been…

11th February 2026

Compassion launches first welfare scorecard for farmed seabass and seabream

11th February 2026

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Recognising that almost one-third of the global fish catch is lost or wasted during post-harvest processing, India’s seafood industry will shift from a volume to a value focus by strengthening sustainability-driven reforms…

11th February 2026

India looking to address post-harvest fish waste

11th February 2026

SUSTAINABILITY

SUSTAINABILITY

Ninety-seven percent of the world’s total commercial tuna catch now comes from stocks at “healthy” abundance levels, according to the latest “Status of the Stocks” report from the International Seafood Sustainability Foundation…

10th February 2026

ISSF: 97% of global tuna catch comes from healthy stocks

10th February 2026