Sustainability

SUSTAINABILITY

SUSTAINABILITY

Canada’s Minister for Fisheries, Oceans and the Canadian Coast Guard, Joyce Murray, has highlighted that during the past two years, the Ghost Gear Program has helped remove approximately 739 tonnes of abandoned,…

6th December 2021

Ghost Gear Fund delivers results

6th December 2021

SUSTAINABILITY

SUSTAINABILITY

Fish farming by-products have the potential to increase the sustainability of aquaculture and contribute to other sectors such as food, diet supplements, animal feed and cosmetics, according to a new study.

2nd December 2021

Unlocking the potential of fish by-products

2nd December 2021

SUSTAINABILITY

SUSTAINABILITY

Governments have agreed to set up a number of fisheries restricted areas (FRA) throughout the Adriatic Sea, following a successful experiment in Jabuka/Pomo Pit.

24th November 2021

New measures to protect marine resources in the Adriatic

24th November 2021

SUSTAINABILITY

SUSTAINABILITY

The Sri Lankan Blue Swimming Crab Fishery Improvement Project has been honoured with a Best Projects Sustainability Award 2021 by Sri Lanka’s Ceylon Chamber of Commerce.

24th November 2021

Sri Lankan crab FIP wins sustainability award

24th November 2021

SEAFOOD

SEAFOOD

Bluefront Equity has NOK 1 billion earmarked for sustainable seafood investments.

23rd November 2021

Billion for sustainable seafood

23rd November 2021

SUSTAINABILITY

SUSTAINABILITY

Professor Karen Timmermann from DTU Aqua has been appointed by the Danish government to participate in Denmark’s first Biodiversity Council.

17th November 2021

DTU professor appointed to new Danish Biodiversity Council

17th November 2021

SUSTAINABILITY

SUSTAINABILITY

Thai seafood giant says it has reaffirmed its reputation as a green food producer.

15th November 2021

Dow Jones sustainability kudos

15th November 2021

SEAFOOD

SEAFOOD

The Global Sustainable Seafood Initiative is being joined by Brooklyn-based Acme Smoked Fish (Acme) as its latest funding partner.

10th November 2021

Acme Smoked Fish joins GSSI

10th November 2021

NEWS

NEWS

One of the largest fisheries surveillance operations in the world has come to a successful close today following 12 days of international co-operation to target illegal, unregulated and unreported fishing in the…

5th November 2021

Surveillance of Pacific to tackle IUU fishing a success

5th November 2021

SUSTAINABILITY

SUSTAINABILITY

Canadian fishery officers have now completed their involvement in Operation North Pacific Guard, an annual international law enforcement operation in the high seas of the North Pacific with Canada’s counterparts from the…

5th November 2021

Canada wraps up Operation North Pacific Guard

5th November 2021

SUSTAINABILITY

SUSTAINABILITY

The Abrolhos Island and Mid-West scallop trawl fishery has achieved MSC certification, the first scallop fishery in Australia and the eleventh fishery in Western Australia (WA) to gain certification.

3rd November 2021

First Australian scallop fishery to get blue tick

3rd November 2021

SEAFOOD

SEAFOOD

SeaBOS members have agreed to a range of measures to eliminate human rights abuses throughout their supply chains and to protect endangered species and the environment.

29th October 2021

SeaBOS members ramp up efforts to transform seafood sector

29th October 2021

SUSTAINABILITY

SUSTAINABILITY

The Solomon Islands’ efforts to combat illegal fishing are enhanced thanks to new body camera technology supplied to RSIPF Maritime Division by FFA.

26th October 2021

Technology enhances anti-IUU efforts

26th October 2021

FEED & NUTRITION

FEED & NUTRITION

The Marine Ingredients Organisation (IFFO) has held its latest webinar bringing together industry experts to discuss market trends, nutrition, fish health, sustainability and climate change.

25th October 2021

IFFO affirms value chain in tackling challenges

25th October 2021

INSIGHT

INSIGHT

When it comes to the climate change crisis, there’s a lot more to come from seafood

21st October 2021

If you can’t stand the heat…

21st October 2021

FISHERIES

FISHERIES

Young’s has spoken out on the impasse between coastal states in reaching collaborative, sustainable management of mackerel, Altanto-Scandian herring and blue whiting in the Northeast Atlantic.

20th October 2021

UK processing giant weighs in on coastal states’ pelagic talks

20th October 2021

FISHERIES

FISHERIES

A group of small-scale tuna fishers and tuna processor-exporters have been certified under the Marine Stewardship Council (MSC), in a historical first for the Philippines.

20th October 2021

Small-scale tuna fishery gains MSC label

20th October 2021

FISHERIES

FISHERIES

The boss of Fiskebåt which represents the Norwegian fishing fleet is urging nations to put aside their differences and reach an agreement on mackerel quotas.

18th October 2021

Fishing boss urges unity on mackerel quotas

18th October 2021

SEAFOOD

SEAFOOD

Direct Seafoods has been named Marine Stewardship Council Award for Fresh Fish Food Service Supplier of the Year 2021, in recognition of its commitment to sustainability and the range of products offered.

14th October 2021

Direct Seafoods wins MSC Supplier of the Year

14th October 2021

SUSTAINABILITY

SUSTAINABILITY

Global Compacts Ocean Action Platform has gathered industry leaders, academia, governments and NGOs to take stock of its five tipping points for a healthy and productive ocean by 2030.

24th September 2021

Five tipping points for a healthy ocean

24th September 2021